PEANUT BUTTER STRIPED DELIGHT
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Provided by Pamela Dapice
Categories Other Desserts
Time 5h
Number Of Ingredients 8
Steps:
- 1. Mix cookie crumbs and butter; press onto bottom of 9x13-inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.
- 2. Beat pudding mixes and remaining milk in large bowl with whisk 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours or until firm.
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Maheem Rabab
[email protected]I've been looking for a peanut butter striped delight recipe for ages. Thanks for sharing this one!
Victor Chukwuebuka
[email protected]This recipe was a disappointment. The cake was dry and the frosting was too sweet.
Kimberly Sengkeophainh
[email protected]I don't have a stand mixer, so I made this recipe using a hand mixer. It turned out just as good!
Michael Coffelt
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler peanut butter cake recipe next time.
KING DAVID SULE
[email protected]I made a few substitutions to this recipe and it turned out great. I used almond butter instead of peanut butter and I added a chocolate ganache to the top.
Javed Boos
[email protected]I'm not a baker, but I was able to make this recipe without any problems. It's definitely a beginner-friendly recipe.
Suman Sah
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so delicious and the frosting is amazing.
Aleyah Madsen
[email protected]I'm not a big fan of peanut butter, but I loved this recipe. The cake was moist and flavorful, and the frosting was just the right amount of sweetness.
Sereen Assaf
[email protected]This was my first time making a peanut butter striped delight, and it turned out great! Thanks for the recipe.
Shi Yose (Shiyose)
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
its babu
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort.
George Obuya
[email protected]This recipe was a bit too sweet for my taste, but I'm sure others would enjoy it.
Rehmani Faiz
[email protected]I made this for my family and they all loved it. The cake was moist and fluffy, and the frosting was rich and creamy.
Mable Namukisa
[email protected]This recipe is easy to follow and the results are delicious. I especially love the peanut butter swirl.
fathima Z
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peanut butter buttercream frosting is to die for!
Jacob Settle
[email protected]This recipe was a hit at my party! Everyone loved the combination of peanut butter and chocolate.