PEANUT BUTTER SPREAD

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Peanut Butter Spread image

peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc

Provided by Absarunnin

Categories     Lunch/Snacks

Time 7m

Yield 2 Cups

Number Of Ingredients 5

15 ounces ricotta cheese
1/4 cup peanut butter
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon vanilla

Steps:

  • Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.

Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1

Lorrain Guthrie
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I love using this spread to make peanut butter and jelly sandwiches.


S-K SHANI
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This spread is the perfect addition to my morning toast.


Baryalai Badery
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I always have a jar of this spread on hand.


MOHAIMINUL ISLAM
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This spread is a staple in my pantry.


ayanda qwabe
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I've been using this spread for years and it never disappoints.


najam king
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I'm not a big fan of peanut butter, but this spread is actually pretty good.


Mudassir Abbasi
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I'm so glad I found this recipe. I'll definitely be making this spread again.


Haroon Shah
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This spread is a bit pricey, but it's worth it for the quality.


Seth Edwards
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I found the texture of this spread to be a bit gritty.


Roy van der Ploeg
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This spread is a bit too sweet for my taste.


Syedaliahmad Bukhari
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I love the fact that this spread is made with all-natural ingredients.


Bibi Abbasi
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This is the best peanut butter spread I've ever had. I highly recommend it.


WhiteWall GMG
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I used this spread to make peanut butter cookies and they turned out amazing!


Abbie Vates
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My kids love this peanut butter spread. They ask for it every day.


Benjamin Onyedikachi
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This spread is a lifesaver for busy mornings. I just spread it on toast and go.


Fatumah Fatmah
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I've tried many peanut butter spread recipes, but this one is by far the best. It's creamy, rich, and has the perfect amount of sweetness.


waQas sharif
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This peanut butter spread is so easy to make and tastes so much better than store-bought. I love that I can control the ingredients and sweetness level.


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