PEANUT BUTTER SPIDER COOKIES
Jump-start Halloween cookie making with a cookie mix. A few extra candies are all you need.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
- Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use M&M's™ minis chocolate candies for eyes and black gel to make pupils in eyes.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 11 g, TransFat 0 g
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Jude Rwakayanga
[email protected]These cookies are a must-try for any peanut butter lover.
William Tusing
[email protected]I can't wait to make these cookies again next year.
Shahzaib Choduary
[email protected]These cookies are the perfect Halloween treat.
Sunday Afolabi
[email protected]I've never made peanut butter spider cookies before, but this recipe made it so easy.
RTX SHUVO
[email protected]These cookies are so delicious, I could eat them every day.
Cosmas Kiplagat
[email protected]These cookies are a great way to celebrate Halloween with your family and friends.
Mostahid Islam
[email protected]I love the way these cookies look. They're so festive and fun.
Dhirendra Oli
[email protected]These cookies are the perfect combination of sweet and salty.
azaria louw
[email protected]I've tried several different peanut butter spider cookie recipes, and this one is definitely my favorite.
Shimkizis Touch
[email protected]These cookies are so easy to make, my kids even helped me.
AKASH FB
[email protected]I made these cookies for a Halloween party and they were a huge hit. Everyone loved them!
neavey Noodles
[email protected]These cookies are a great way to use up leftover peanut butter and chocolate chips.
Koda Finlay
[email protected]My family loved these cookies! They're so cute and festive.
Jamba Pema
[email protected]I was pleasantly surprised by how well these cookies turned out. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Na'Riyah Caldwell
[email protected]These cookies are perfect for Halloween parties or any other spooky occasion.
Anne Wathome
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Raihan Ali
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've even used them as party favors.
jasleen kaur
[email protected]I've made these cookies several times now and they always turn out great. My kids love them!
Kimmy Smith
[email protected]These cookies were a hit! They were simple to make and tasted delicious. I used creamy peanut butter and semisweet chocolate chips, which gave them a perfect balance of flavors.