PEANUT BUTTER "SNICKERDOODLES"

Peanut Butter

I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle.

Provided by Jamie

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 52m

Yield 24

Number Of Ingredients 12

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Ingredients

2 cups butter, softened
2 cups peanut butter
2 cups white sugar
2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 fun size bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar, for sprinkling

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Nutrition Facts : Calories 633.4 calories, Carbohydrate 79 g, Cholesterol 74.2 mg, Fat 32 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 14.1 g, Sodium 515.8 mg, Sugar 50.7 g

*** Explore more Peanut Butter "Snickerdoodles" Recipes »

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SEPORT CHENNAI

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These cookies are so addictive! I can't stop eating them.

Zidi Rajpoot

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I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.

snyper Storm

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I'm allergic to nuts, so I substituted almond butter for the peanut butter. The cookies still turned out great!

OSCAR PINEDA

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These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies whenever I want.

jemarko edwards

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I love the way these cookies look. They're so festive and colorful, and they always make me smile.

Yeshwanth

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These cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and even just because.

Haroon Gujjar Haroon Gujjar

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I followed the recipe exactly, and my cookies turned out perfectly. They're soft and chewy, with a nice crispy edge.

Coryn Banks

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I was looking for a new snickerdoodle recipe to try, and I'm so glad I found this one. These cookies are delicious and have a great texture.

pigga

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I've made these cookies several times now, and I've never been disappointed. They're always a hit with my family and friends.

Shahzad Anwar

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These cookies are so easy to make, and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them up.

Hugh Green

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I'm not a huge fan of peanut butter, but these cookies are amazing! The peanut butter flavor is subtle and perfectly balanced by the cinnamon sugar coating.