PEANUT BUTTER SNACK CAKES
My Aunt introduced this cake to my family, and it became a favorite. It was simple enough to make for dorm study breaks in college and was the most requested snack.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the sugar, milk, eggs, 1 tablespoon oil and vanilla until well blended. Combine flour and salt; gradually beat into sugar mixture., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. Drop peanut butter by tablespoonfuls onto cake; gently spread evenly. Cool completely. Refrigerate for 30 minutes., Melt chocolate chips with remaining oil; stir until smooth. Spread over peanut butter layer. Refrigerate until set. Let stand at room temperature for 20 minutes before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 60mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Patrick Greene
[email protected]These snack cakes are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Christ Jack
[email protected]I love how easy these snack cakes are to make. They're perfect for a quick and easy dessert.
Nhatty Biya
[email protected]These snack cakes were delicious! I made them for a party and they were a huge hit.
Sahadat Ahmed
[email protected]These snack cakes were a bit bland for my taste. I think I would have liked them better with a little more sugar or chocolate chips.
Stacy Davey
[email protected]I thought these snack cakes were pretty good. They were moist and fluffy, and the peanut butter flavor was nice.
SABUR GBEMMIE KASSIM
[email protected]These snack cakes were a bit too dense for my taste, but they had a nice peanut butter flavor.
MD Faruk hosan
[email protected]I'm not sure what went wrong, but my snack cakes turned out flat and dense. They were also very dry.
Bleh
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mia Rolles
[email protected]These snack cakes were a huge disappointment. They were dry and crumbly, and the peanut butter flavor was barely there.
ABDO KÏÑGø
[email protected]I thought these snack cakes were just okay. They were a little dry and the peanut butter flavor was a bit bland.
showrov mahmud sagor vai
[email protected]These were a bit too sweet for my taste, but my kids loved them.
KENNY BETTS
[email protected]These snack cakes are so easy to make, even for a beginner baker. I highly recommend them.
Zimkhitha Namba
[email protected]I made these snack cakes with my kids and they had a lot of fun helping me. They loved the peanut butter flavor.
Aniya Pete
[email protected]These snack cakes are perfect for a quick and easy dessert. They're also great for packing in lunches.
kadijatu Esther Conteh
[email protected]I love the peanut butter flavor in these cakes. They're so moist and fluffy, too.
Shan Simiyu
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Khululiwe Luyanda
[email protected]I've made these snack cakes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Joan Joshua
[email protected]These peanut butter snack cakes were a hit with my family! They were so moist and fluffy, and the peanut butter flavor was perfectly balanced.