PEANUT BUTTER SILK CAKE
Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 2-quart saucepan, melt butter over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
- In chilled medium bowl, beat whipping cream on high speed until soft peaks form; set aside. In another medium bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
- Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press peanuts onto frosting on side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 90 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 41 g, TransFat 2 1/2 g
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Z Addas
[email protected]This cake is definitely a keeper. It's easy to make, delicious, and always a crowd-pleaser.
Beth Harrison
[email protected]Perfect for a peanut butter lover!
Imene Gloria
[email protected]Easy to make and turned out great!
Md Raju kan Raju
[email protected]This cake was delicious! The peanut butter flavor was rich and decadent, and the cake was so moist and fluffy. I would definitely recommend this recipe.
Mandy Moorman
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the peanut butter frosting was to die for. I'll definitely be making this cake again and again.
Gabriela Vanderford
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was very moist and fluffy, and the peanut butter frosting was rich and creamy. Overall, it was a good cake.
andhi jeltu
[email protected]I'm not a huge fan of peanut butter, but this cake was surprisingly good. The chocolate flavor really balanced out the peanut butter and the cake was so moist and fluffy. I'll definitely be making this again.
Jodene Elizabeth Beavers
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and the cake came out perfectly golden brown. The peanut butter frosting was the perfect finishing touch.
Ghanshyam Badhai
[email protected]I made this cake for my son's birthday and he loved it! The peanut butter flavor was rich and decadent, and the cake was so light and airy. It was a perfect birthday treat.
Gladys Athenicious
[email protected]This peanut butter silk cake was a hit at my dinner party! The combination of peanut butter and chocolate was divine, and the cake was so moist and fluffy. I'll definitely be making this again.