PEANUT BUTTER SILK CAKE
Love sweet and creamy peanut butter? Try it in both a whipped cream filling that's loaded with flavor and a moist cake enrobed in creamy chocolate frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pans). Generously grease bottoms only of 2 (8- or 9-inch) round cake pans with shortening or cooking spray.
- In large bowl, beat cake mix, water, 1/2 cup peanut butter, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 2-quart saucepan, melt butter over medium heat; stir in brown sugar. Heat to boiling; boil and stir 1 minute. Remove from heat. Refrigerate 10 minutes.
- In chilled medium bowl, beat whipping cream on high speed until soft peaks form; set aside. In another medium bowl, beat 1/2 cup peanut butter and the brown sugar mixture on medium speed until smooth and creamy. Add whipped cream to peanut butter mixture; beat on medium speed until mixture is smooth and creamy.
- Split each cake layer horizontally to make 2 layers. Fill each layer with about 2/3 cup peanut butter mixture to within 1/2 inch of edge. Frost side and top of cake with frosting. Press peanuts onto frosting on side of cake. Store covered in refrigerator.
Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 90 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 41 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
Qudrat Shahab
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and sure to please everyone.
Miracle Bell
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best peanut butter cake he's ever had.
Riply Sus
[email protected]This cake is a great way to use up leftover peanut butter. It's also a delicious and easy dessert to make.
FaZE._.Knight45
[email protected]This cake is so moist and fluffy, and the peanut butter flavor is amazing. I highly recommend it!
Emmanuel RS
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfectly.
Martha Jones
[email protected]This cake is the perfect balance of sweet and salty. The peanut butter flavor is rich and delicious, and the frosting is the perfect finishing touch.
Other Hands Project
[email protected]I made this cake for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Haris Haris
[email protected]This cake is perfect for any peanut butter lover. It's rich, decadent, and sure to satisfy your sweet tooth.
cheryl Cassard
[email protected]I love that this cake is not too sweet. The peanut butter flavor is still the star of the show, and it's not overpowered by sugar.
Md Anwarul Islam
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Damaris Chigorom
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got so many requests for the recipe. Thanks for sharing!
Atif Ak
[email protected]This cake is absolutely divine! The peanut butter flavor is rich and decadent, and the cake itself is so moist and fluffy. I highly recommend this recipe.
Maleselathomas Thomas
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It's so moist and flavorful, and the peanut butter frosting is to die for.
Manu Rai
[email protected]This cake is a winner! It's easy to make, delicious, and sure to please everyone. I've already made it twice and it's quickly become a favorite.
Stephanie Juby
[email protected]I love how moist and fluffy this cake is. The peanut butter flavor is also perfect - not too strong, but definitely noticeable.
Aicha Houhou
[email protected]This cake was easy to make and turned out perfectly. It's the perfect dessert for any occasion.
Ali Ikram
[email protected]I'm not usually a big fan of peanut butter desserts, but this cake changed my mind. It was so light and airy, and the peanut butter flavor was subtle but still noticeable. I'll definitely be making this again.
Lisa Maynard
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Ellie Poppenger
[email protected]This peanut butter silk cake was a hit! It was so moist and fluffy, and the peanut butter flavor was perfect. I would definitely make it again.