The pairing of peanut butter and chocolate never disappoints, especially when its Betty Crocker™ Super Moist™ yellow cake made with peanut butter and topped with chocolate frosting.
Provided by By Bree Hester
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- In 2-quart saucepan, heat butter, cocoa and milk to boiling over medium heat. Remove from heat; stir in 1 teaspoon vanilla. Gradually add powered sugar, beating until mixture is blended and smooth. Pour frosting over warm cake.
- Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
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Prince Coded
[email protected]I made this cake for my sister's baby shower and it was a huge success. Everyone loved it!
Stellamaris Dumebi
[email protected]This cake is a great way to use up leftover peanut butter. It's also a great dessert to take to potlucks or picnics.
Hamza Durrani
[email protected]I was a bit skeptical about making a peanut butter sheet cake, but I'm so glad I did! It was so moist and flavorful. The frosting was also perfect.
Amelia Adamson
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser.
Dipu Biswas
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and the frosting was the perfect complement to the peanut butter cake.
Khalid Manzee
[email protected]This cake is a great way to use up leftover peanut butter. It's also a great dessert to take to potlucks or picnics.
Chit Yin Htoo
[email protected]I love this cake! It's so moist and flavorful. The frosting is also amazing.
Karakacha Peter
[email protected]This cake is a great way to satisfy your peanut butter cravings. It's also a great dessert to serve at parties.
Al Mohammad Sharif
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it's always delicious.
Qasim Jaan
[email protected]I made this cake for my sister's baby shower and it was a huge success. Everyone loved it!
Sara Malatji
[email protected]This cake is a great way to use up leftover peanut butter. It's also a great dessert to take to potlucks or picnics.
Ha-ri Shin
[email protected]I was a bit skeptical about making a peanut butter sheet cake, but I'm so glad I did! It was so moist and flavorful. The frosting was also perfect.
Nalani Sriyalatha
[email protected]This cake is amazing! I've made it several times and it's always a crowd-pleaser.
Ahmed Navid
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and the frosting was the perfect complement to the peanut butter cake.
Alexis Swindler
[email protected]This peanut butter sheet cake was a hit at my last party! The combination of peanut butter and chocolate is always a winner, and the cake was moist and delicious. I will definitely be making this again.