PEANUT BUTTER SHEET CAKE
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!
Provided by ERNSBERGER5
Categories Desserts Cakes Sheet Cake Recipes
Time 45m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.
- In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.
- Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
- While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.
- Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 39.9 g, Cholesterol 39.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 183.7 mg, Sugar 28.9 g
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shadokht Jahan
[email protected]This cake is a must-try for any peanut butter lover. It's the perfect combination of sweet and salty, with a moist and fluffy texture. You won't be disappointed!
N. D.
[email protected]I made a few substitutions to the recipe (used almond milk instead of regular milk and added some chocolate chips) and it turned out great! This recipe is very forgiving and easy to adapt to your own preferences.
stewart sana
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Raw Foodies
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Tuli Islam
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again soon.
Shimelis Chefo
[email protected]I'm not a huge fan of peanut butter, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious. The peanut butter flavor wasn't overpowering at all. It was just the right amount of sweetness and saltiness.
Heidy Campo
[email protected]I made this cake for my son's birthday party and it was a huge hit! All the kids loved it. It's definitely a keeper.
Gabriel Arthur
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake without any problems. And the results are always amazing!
Md Giyam Md
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, with a delicious peanut butter flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious cake.
Nick Damore
[email protected]I've made this cake several times now and it's always a hit! My friends and family rave about it. It's so easy to make and always turns out perfectly.
joseph albert
[email protected]Oh my goodness, this peanut butter sheet cake is heavenly! The perfect combination of sweet and salty, with a moist and fluffy texture. I'm definitely adding this recipe to my favorites.