Provided by á-81356
Number Of Ingredients 6
Steps:
- First, line the baking pan with parchment and coat it evenly with nonstick spray. Then, measure the puffed rice cereal into a large mixing bowl. Measure the sugar and corn syrup into a medium saucepan and have the peanut butter ready close by. Combine the chocolate and butterscotch chips in a heatproof bowl and set aside. Bring the sugar and corn syrup to a boil: Set pan with sugar and corn syrup over medium heat. Stir to form a sandy paste, then stop stirring. Let the mixture come to a boil - as it warms, the sugar will dissolve and the mixture will become clear. Once the mixture is at a full boil with bubbles covering the whole surface, remove the pan from heat. While the syrup is still very hot, stir in the peanut butter to form a thick, glossy sauce. Pour a little sauce over the puffed rice, stir it in, then pour a little more. Continue until all the sauce has been added. Continue to gently stir the puffed rice another few seconds until the cereal is evenly coated and no pockets of sauce remain. Transfer the cereal mixture to the baking dish: Place parchment paper on top of mixture and press down into the pan to create an even surface. Melt the chips in the microwave on high for 30 seconds, then stir. Repeat until just a few tiny lumps remain. Stir until the last lumps are dissolved. (In my microwave, this took three 30-second intervals, or 1 1/2 minutes total.) Pour the chocolate over the cereal bars and allow to set to cool for about 20 minutes. You can make these with natural and organic peanut butters, but use a very creamy variety. If the oil has separated, mix it in very well before making the bars.
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pubg game
game.p9@hotmail.comThese Scotcheroos are the perfect treat to satisfy my sweet tooth.
Journey Barsh
b.journey@yahoo.comI love that these Scotcheroos can be made in one bowl. It makes them so easy to clean up.
Soft Heart
heart.soft50@gmail.comThese Scotcheroos are so delicious and easy to make. I'm definitely going to be making them again.
DC Paxtor
p.d@gmail.comI've made these Scotcheroos several times now and I've never been disappointed. They're always a hit with my family and friends.
Masa Rakgati
masa-rakgati20@hotmail.frThese Scotcheroos are the perfect treat for any occasion.
Muhammad Abdulla
abdulla_m@hotmail.co.ukI love how versatile these Scotcheroos are. I've made them with different types of nuts and chocolate chips and they're always delicious.
aliyan atif
a-a@yahoo.comThese Scotcheroos are so easy to make and they're always a hit with my friends.
Monnaf islam
monnafislam26@yahoo.comI made these Scotcheroos for my family and they loved them! They're the perfect after-school snack or dessert.
Octavia Cooper
o.cooper@yahoo.comThese Scotcheroos are the perfect combination of sweet and salty. I love the peanut butter flavor.
Alish Bagam
bagam.a@hotmail.co.ukI love that these Scotcheroos can be made ahead of time. They're perfect for parties or potlucks.
Emilyano Saidi
emilyanosaidi10@yahoo.comThese Scotcheroos are so easy to make and they're always a crowd-pleaser.
Klaudia no bo kto inny
k_inny13@gmail.comI made these Scotcheroos for a bake sale and they sold out in minutes! Everyone loved them.
danuja Dewmini
d29@gmail.comThese are the best Scotcheroos I've ever had! The peanut butter and chocolate chips are the perfect combination.
hari rasaily
r-hari55@yahoo.comI've made these Scotcheroos several times now and they always turn out perfect. They're the perfect combination of sweet and salty.
Smooth Rhed
r_smooth21@yahoo.comThese peanut butter Scotcheroos were a hit at my party! They were so easy to make and everyone loved them.