PEANUT-BUTTER SANDWICH COOKIES
Anyone who loves peanut-butter cookies, will surely love these delicious dessert sandwiches. Each one is made with two peanut butter-oatmeal cookies with a rich, peanut butter filling smothered in between. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield 1 dozen cookie sandwiches
Number Of Ingredients 13
Steps:
- Cookies: In a saucepan over medium heat, melt 1/2 stick butter. Add oats and cook, stirring, until toasted, 5 to 10 minutes. Spread mixture onto a parchment-lined baking sheet; let cool completely.
- In a bowl, whisk together flour, baking soda, and salt. Beat remaining 1 stick butter with granulated and brown sugars on medium-high speed until pale and fluffy, about 3 minutes. Add peanut butter; beat until well combined.
- Gradually add oat mixture and flour mixture; beat on low speed until combined. Roll out dough between 2 sheets of parchment 1/4 inch thick. Slide dough with parchment onto baking sheet and refrigerate until chilled, about 20 minutes.
- Preheat oven to 350 degrees. Remove top layer of parchment; cut out cookies using a 2-inch round cookie cutter. Place cookies on parchment-lined baking sheets, spaced about 1 inch apart; sprinkle with turbinado sugar. Bake until golden, about 10 minutes. Let cool completely on sheets.
- Filling: In a medium bowl, beat all ingredients on medium speed until smooth. Transfer mixture to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806).
- Pipe filling in a spiral motion on bottom sides of half of cookies. Top with remaining cookies to form sandwiches. (Filled cookies can be stored in an airtight container at room temperature up to 3 days.)
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Benjamin Dede
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of sweet and salty.
Mohsen Fouaani
[email protected]These cookies are a classic for a reason. They're delicious and easy to make.
Nathaniel Leblanc
[email protected]I love these cookies! They're the perfect after-school snack for my kids.
Ariana Hangman
[email protected]These cookies are so good! They're soft and chewy, and the peanut butter filling is creamy and delicious.
As Bangla Pro
[email protected]I'm not a big fan of peanut butter, but I loved these cookies! The chocolate chips help to balance out the peanut butter flavor.
Mogamat Mentoor
[email protected]I made these cookies for my son's birthday party, and they were a huge hit! The kids loved them.
Ivy Maki
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate. They're also really easy to make, which is a bonus.
Beati Alemu
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of sweet and salty, and the peanut butter filling is to die for.
Baker Khan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve them.
GOLDEN MEZO_معاذ الذهبي
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of peanut butter. But I'm so glad I gave them a try! They're so good! The peanut butter flavor is not overpowering, and the cookies are perfectly sweet.
Natalia Kuliktana
[email protected]These are the best peanut butter sandwich cookies I've ever had! The cookies are soft and chewy, and the peanut butter filling is rich and creamy. I will definitely be making these again.
Alamzeb
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Anaiya Lewis
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love the combination of peanut butter and chocolate.