PEANUT BUTTER SANDIES
Delicious peanut butter cookie with a silky nutty flavor and shortbread like texture. This dough is somewhat unusual in that it relies on both butter and oil in order to create a delightful consistency. You can easily make this cookies a bit larger, up to 1 1/4-inch, without changing the expected baking time.
Provided by justcallmetoni
Categories Drop Cookies
Time 22m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Prepare baking sheets with parchment paper or with a light coating of cooking spray.
- In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside.
- In a large mixing bowl, cream together the powdered sugar, brown sugar, oil, butter and peanut butter together for 2 to 3 minutes until light and fluffy. Add in the egg and vanilla and beat another 1 or less until combined.
- Beat or stir in the dry ingredients until fully incorporated.
- Using rounded tablespoons, shape dough into balls about 1-inch in diameter. Place balls on baking sheet and flatten using the bottom of a glass or use a fork tines to create a criss-cross pattern. If desired, sprinkle a bit of chopped peanuts on top. Since they do not spread much, you can fit 16 on a standard sized sheet.
- Bake in the top third of a pre-heated oven for 5 minutes. Rotate the baking sheet and bake an additional 5-7 minutes, until the cookies have lightly browned on top. Remove from oven and allow to cool for 2 or 3 minutes. Place on cooling rack until fully cooled.
- These can be stored in an airtight container for up to a week.
- You can also freeze the raw dough and defrost in the fridge later.
Nutrition Facts : Calories 69.9, Fat 4.2, SaturatedFat 1.1, Cholesterol 6.6, Sodium 46.8, Carbohydrate 7.3, Fiber 0.3, Sugar 3.7, Protein 1.1
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Kidsi Atceeceehouse
[email protected]I followed the recipe exactly, but my cookies didn't look like the ones in the pictures.
shaun s
[email protected]These cookies are a bit too sweet for my taste.
Aqeel Jutt
[email protected]I'm not sure what went wrong, but my cookies didn't turn out as expected. They were too dry and crumbly.
Jutt Yaar
[email protected]These cookies are so good! I can't stop eating them.
Javeed Randhawa
[email protected]I love the way these cookies turned out! They're so cute and festive.
Adam Tasiu
[email protected]These cookies are the perfect combination of sweet and salty. They're also very easy to make.
James Sanders
[email protected]I'm not a huge fan of peanut butter, but I loved these cookies! The chocolate chips really balance out the flavor.
Rory Tynan
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again soon.
Anno Khan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Parvin akter Banu
[email protected]These cookies are amazing! I love the way the peanut butter and chocolate flavors blend together.
MINTTE CHINAMOOTOO
[email protected]I've tried many peanut butter sandies recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside.
Ramzanislam Ramzanislam
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Tebazu Bekele Official
[email protected]I love the combination of peanut butter and chocolate in these cookies. They're the perfect treat for any occasion.
Ohuawunwa Joshua
[email protected]These cookies are delicious! The peanut butter flavor is strong and the cookies are very soft and chewy.
Ranjana Bhandari
[email protected]I've made these cookies a few times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Josh Salisbury
[email protected]These peanut butter sandies are the perfect balance of sweet and salty. The peanut butter flavor is rich and nutty, while the cookie is buttery and crumbly. I love the addition of the chocolate chips, which add a little extra sweetness and texture.