PEANUT BUTTER, ROLO COOKIE CUPS
I'm, always trying to make up some recipes for cookies using basic cookie recipes I have already, like peanut butter cookies. W/ these cookie "cups" I have tried them w/ Reese's peanut butter cups and Rolos so far. Next I will try other "mini" candies. My grand children love when I make these!
Provided by sherry monfils
Categories Cookies
Time 38m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375. Lightly spray a mini muffin pan w/ cooking spray, to prevent sticking.
- 2. In large bowl, sift flour, salt and baking soda. In another large bowl, beat butter, sugar, peanut butter and brown sugar until fluffy. Beat in egg, vanilla and milk. Beat in flour mix.
- 3. Shape mix into balls & place inside a muffin cup, continue w/ remaining dough. Bake 8 mins. As soon as you take the pan out of the oven, press a Rolo gently into center of each dough cup. Let cool & remove from pans. You can also do this w/ mini Reese's peanut butter cups.
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stanlees Vlog
vlog.s@gmail.comThese cookie cups are so easy to make and they're always a hit with my friends and family.
Anthony Grayless
g53@hotmail.comI didn't have any parchment paper, so I greased the muffin tins instead. The cookie cups still turned out fine, but they were a little harder to remove from the tins.
Skylor Elkins
elkins@yahoo.comI overbaked the cookie cups and they turned out a little dry. Next time I'll bake them for a shorter amount of time.
Sagar Mahadi
mahadi_sagar81@hotmail.comI accidentally used salted butter instead of unsalted butter. The cookie cups were still good, but they were a little too salty for my taste.
JAKARIA AHMED SHOHAG
shohagj61@aol.comI'm not a fan of chocolate, so I omitted the rolo candies. The cookie cups were still really good.
Frost gaming is Back!
g-frost21@hotmail.comI made these cookie cups gluten-free by using gluten-free flour. They turned out perfectly!
chita tupas
c-tupas81@hotmail.co.ukI'm allergic to peanuts, so I used sunflower seed butter instead. The cookie cups were still delicious!
Ahmed Elsakker
ahmed_e@yahoo.comI had a hard time finding rolo candies, so I used caramel bits instead. The cookie cups still turned out great!
Ella Croke
croke.e41@aol.comThese cookie cups were a little too sweet for my taste, but my kids loved them.
Keachia Freeman
k1@hotmail.comI'm not a huge fan of peanut butter, but these cookie cups were still really good. The chocolate and rolo filling is what really makes them.
Bismark Ayiso
a-b11@yahoo.comThese cookie cups are so delicious and festive. I made them for a holiday party and they were a big hit.
precious Obiadoh
o-p@aol.comI love how easy these cookie cups are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Abdulramon Olamide
abdulramon.olamide@hotmail.frThese are the best peanut butter cookie cups I've ever had! The rolo in the center is the perfect touch of sweetness.
Sulemana Abdulai
as36@yahoo.comI made these cookie cups for a party and they were a huge success. Everyone loved them! They're so rich and decadent, but also light and fluffy.
Seche Ng'aina
s38@hotmail.comThese peanut butter rolo cookie cups were a hit with my family! They were so easy to make and turned out perfectly. The combination of peanut butter and chocolate is always a winner.