PEANUT BUTTER ROLLS
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.
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Mexicana Dolla
[email protected]These rolls are the best!
Msaad Msaad
[email protected]Will definitely make these again!
Felpiz Foxy
[email protected]A must-try for peanut butter lovers!
Kailash Kunwar
[email protected]So fluffy and delicious!
raphael addo
[email protected]These rolls are perfect for breakfast, lunch, or dinner. I even like to eat them as a snack.
Noble Smart
[email protected]I'm not a big fan of peanut butter, but I loved these rolls. The peanut butter filling is not overpowering, and it pairs perfectly with the sweet dough.
Hukab Dily wall
[email protected]These rolls are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these rolls anytime I want.
DANEAL stringer
[email protected]I followed the recipe exactly and the rolls turned out perfect. They are so light and fluffy, and the peanut butter filling is to die for.
Mona Abouzied
[email protected]These rolls are so easy to make and they taste amazing. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Israel Awo
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! The peanut butter filling is the perfect touch.
Gisingizo Magnifique
[email protected]These peanut butter rolls were a hit with my family! They were so soft and fluffy, and the peanut butter filling was perfectly sweet and creamy. I will definitely be making these again.