PEANUT BUTTER ROLL
Always a special treat for Christmas, this is a candy that everyone loves.
Provided by UKKats
Categories Desserts Candy Recipes
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Dust a clean dishcloth thoroughly with confectioners' sugar.
- Bring white sugar, water, and corn syrup to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Beat egg whites in a glass, metal, or ceramic bowl on low speed until soft peaks form, about 5 minutes. With mixer running, gradually pour hot syrup mixture into egg whites as they beat. Once all the syrup has been added, increase the speed to medium and beat until egg whites are thick, stiff and no longer glossy. The sides of the bowl should be cool to the touch.
- Dust rolling pin lightly with confectioners' sugar. Roll out egg white mixture on the dishcloth to a rectangle about 3/16-inch thick. Spread peanut butter evenly on top.
- Roll candy carefully into a log and let cool. Slice into pieces about 1/2-inch thick.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 45.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 40.4 mg, Sugar 37.9 g
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Neville Hinch
[email protected]These rolls are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Astrid Quinonez
[email protected]These rolls are a great way to get kids involved in the kitchen. They're easy to make and kids love to help roll the dough and fill the rolls.
Md Shagor pops
[email protected]I've been making these rolls for years, and they're always a hit. They're the perfect comfort food.
Mimi Duarte
[email protected]These rolls are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these rolls anytime.
Gamer_Zanokid
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Macsoni Jean
[email protected]These rolls are the perfect combination of sweet and savory. The peanut butter filling is perfectly balanced by the slightly salty bread.
Ssempa Joe
[email protected]I've made these rolls several times now, and they're always a hit. I love that I can use different types of nuts in the filling. They're always delicious.
Bahata Babita
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and fluffy, and the peanut butter filling is to die for.
Malik SHAHNAWAZ Khan
[email protected]I'm not a baker, but these rolls were surprisingly easy to make. I was so impressed with how they turned out. They were absolutely delicious!
JOKER op
[email protected]These rolls are a family favorite! We make them for every special occasion. They're always a hit.
Mary Kivuva
[email protected]These rolls are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They're the perfect grab-and-go breakfast or snack.
Yaro t Eyopia
[email protected]I'm not a huge fan of peanut butter, but these rolls were surprisingly good. The bread was light and airy, and the filling was rich and decadent. I'll definitely be making these again.
Abidul Shordar
[email protected]These rolls were a hit at my party! Everyone raved about how delicious they were. The peanut butter filling was a unique and tasty twist on the classic cinnamon roll.
Badal Crestaw
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and the peanut butter filling was just the right amount of sweetness. My family loved them!
Maiwand Khan
[email protected]These peanut butter rolls are absolutely divine! The fluffy bread and the rich, creamy peanut butter filling are a match made in heaven. I'll definitely be making these again and again.