PEANUT BUTTER RICE KRISPIES® BROWNIES
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. Great for parties!
Provided by Ryan Hamerly
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.
- Whisk flour, baking powder, and salt together in a small bowl.
- Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.
- Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.
- Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.
- Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.
- Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.
Nutrition Facts : Calories 384 calories, Carbohydrate 49.1 g, Cholesterol 47.2 mg, Fat 19.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.5 g, Sodium 290.8 mg, Sugar 29.4 g
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Ebube Anagwonye
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to make them again.
Wakili Perer
[email protected]These brownies are so delicious! I can't wait to make them again.
Ya malam Ya malam
[email protected]I added a cup of chopped walnuts to the batter. They added a nice crunch.
San Gam
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan. They turned out just as good.
abdullah rana
[email protected]These brownies are a great way to use up leftover rice krispies.
Gupshup Gaming
[email protected]I'm not a fan of peanut butter, so I substituted chocolate chips instead. They turned out great!
Fatima Smith
[email protected]These brownies were a bit dry. I think I should have added more butter.
Kshitij Dahal
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler brownie recipe.
sdspharmacy sol
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Maher Hz
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for brownies.
Cindy L.M.
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Thee Queen
[email protected]I made these brownies for my kids and they loved them! They're a great after-school snack.
Stella Fragiadaki
[email protected]These brownies are the perfect combination of sweet and salty. The peanut butter and rice krispies add a great texture.
Saiful Islam Abir
[email protected]I've never made brownies before, but this recipe was so easy to follow. They turned out perfect!
Roshani Rodericks
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.