PEANUT BUTTER PRETZEL COOKIES
Make and share this Peanut Butter Pretzel Cookies recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Dessert
Time 55m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees.
- In a bowl, whisk together the flour and baking soda.
- Using an electric mixer, beat the butter, sugar and peanut butter on medium speed until fluffy, about 5 minutes.
- Add the eggs, 1 at a time, beating well after each addition and the vanilla.
- With the mixer on low speed, gradually add the flour mixture, beating until just combined.
- Stir in peanuts.
- Place the pretzels in a bowl. Scoop dough by rounded Tbs.full and drop a few balls of dough in the bowl and toss to coat.
- Place the cookies on the prepared pans.
- Bake, rotating the pans after 10 minutes, until golden but still soft to the touch, about 15 minutes.
- Let cool slightly before transferring to racks to cool.
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Capz 3620
3.c37@aol.comThese cookies are the perfect after-school snack for my kids. They're easy to make and they're always a hit.
mano_thefoodlover
mano_thefoodlover6@aol.comI made these cookies for my vegan friend and she loved them! I used vegan butter and chocolate chips.
PUBG Boy
pubgboy@aol.comI'm allergic to peanuts, so I substituted almond butter. The cookies turned out great!
Bobby C
c_b24@hotmail.frThese cookies are a lot of work to make. I don't think they're worth the effort.
Umar KKT
k@gmail.comI followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Ally Miana
allymiana@gmail.comThese cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Nazanin Jafari
j.nazanin@gmail.comI love how customizable these cookies are. You can use any type of chocolate chips or nuts that you like.
Adam Hussein
a_hussein@gmail.comThese cookies are a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so I can make these cookies anytime.
Maryjane Mera
maryjane@yahoo.comI've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and salty.
Drali Ansari
dansari@hotmail.frThese cookies are so easy to make and they're always a crowd-pleaser. I love that I can use store-bought cookie dough to save time.
Lalan Thakur
thakurlalan98@gmail.comI'm not a huge fan of peanut butter, but I really enjoyed these cookies. The pretzels add a nice salty crunch.
Ridwan Khan
k.r15@yahoo.comI made these cookies for a party and they were gone in minutes! Everyone loved them.
Boy Chele
boy.c7@hotmail.co.ukThese cookies were a hit with my family! The combination of peanut butter and pretzels is perfect.