PEANUT BUTTER PINWHEEL COOKIES
The original of this recipe is from Taste of Home Best Holiday Recipes, 2008, but has been tweaked slightly! Preparation time includes time needed for dough to chill in the refrigerator and cooking time is only an estimate, depending on how many sheets of cookies are baked at the same time!
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- In mixing bowl, cream shortening, peanut butter and sugar.
- Beat in egg and milk.
- In another bowl whisk together flour, baking soda and salt; gradually add to creamed mixture.
- Roll out cookie dough between waxed paper into a 12-inch by 10-inch rectangle.
- Melt chocolate chips; cool slightly.
- When cooled slightly, spread over dough to within 1/2 inch of edges.
- Roll up tightly, jelly-roll style, starting with a long side.
- Wrap in plastic wrap and refrigerate 20 to 30 minutes or until easy to handle.
- Preheat oven to 375 degrees Fahrenheit and grease cookie sheets.
- Unwrap dough and cut into 1/2-inch slices.
- Place slices 1 inch apart on prepared cookie sheets.
- Bake for 10 to 12 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 162.8, Fat 9.4, SaturatedFat 3, Cholesterol 7.9, Sodium 105.3, Carbohydrate 19, Fiber 1, Sugar 12.6, Protein 2.6
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Jewaun Walters
[email protected]These cookies are a little too crumbly for my taste, but they still taste good.
Tec Videos
[email protected]I love the way these cookies look when they're finished baking. They're so festive and colorful.
Roy Thieding
[email protected]These cookies are the perfect treat to enjoy with a glass of milk.
Ahmed Tasin
[email protected]These cookies are a little dry, but the flavor is still good.
Shania Lane
[email protected]I've made these cookies several times and they're always a hit with my family and friends.
Deezy
[email protected]These cookies are perfect for a quick and easy dessert.
Trisha McGraw
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
iz_ moonlight fever
[email protected]I love the combination of peanut butter and chocolate in these cookies. They're the perfect treat for any peanut butter lover.
Aayush gautam
[email protected]These cookies are a little time-consuming to make, but they're worth the effort.
Maryam shaikh Shaikh
[email protected]I've made these cookies several times and they always turn out perfectly.
Ashu Gamer
[email protected]These cookies are perfect for any occasion, from birthday parties to holiday gatherings.
SomniSlime
[email protected]I love the way the peanut butter and chocolate swirl together in these cookies.
Ajay Halwai
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Phoebe Pharis
[email protected]The dough was a little sticky, but the cookies turned out great.
Rohmot Rohmot
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Kiana Hernandez
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Caroline Mahlakodishe
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Christopher Ossai
[email protected]These peanut butter pinwheel cookies were a hit at my party! They were so easy to make and turned out perfectly. The combination of peanut butter and chocolate is always a winner.