PEANUT BUTTER PINWHEEL COOKIES

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Peanut Butter Pinwheel Cookies image

Pretty pinwheel cookies with peanut butter filling.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 18

Number Of Ingredients 9

1 cup butter
2 cups white sugar
2 eggs
4 cups all-purpose flour
¾ teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
1 cup smooth peanut butter

Steps:

  • Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
  • Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
  • Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 8.2 g, Sodium 355.5 mg, Sugar 23.7 g

Branden Padilla
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These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would probably use less sugar next time.


Olawunmi Jelili
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I'm not a big fan of peanut butter cookies, but these were actually really good. The chocolate chips really helped to balance out the peanut butter flavor.


Rabecca Chilamba
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These cookies were delicious! I love the combination of peanut butter and chocolate. I'll definitely be making them again.


Jackson Sanderson
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I made these cookies with my grandkids and we had a lot of fun. They were really easy to make and they tasted great. We'll definitely be making them again.


fRiEs
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These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.


Ray Bennett
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I love these cookies! They're so peanut buttery and chocolatey. I've made them several times and they're always a hit.


amari bradshaw
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These cookies were really easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. I'll definitely be making these again.


Asanda Miya
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These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would probably use less sugar next time.


Eyong Arrey
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I'm not a big fan of peanut butter cookies, but these were actually really good. The chocolate chips really helped to balance out the peanut butter flavor.


Jackline Bako
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These cookies were delicious! I love the combination of peanut butter and chocolate. I'll definitely be making them again.


Sima Esmaeili
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I made these cookies with my grandkids and we had a lot of fun. They were really easy to make and they tasted great. We'll definitely be making them again.


Afroza Hossain
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These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.


Sonja Fredericks
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I love these cookies! They're so peanut buttery and chocolatey. I've made them several times and they're always a hit.


mack rimmer
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These cookies were really easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. I'll definitely be making these again.


Fatma Yousry
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I made these cookies for my kids and they loved them! They're so soft and chewy. I'll definitely be making them again.


Anik Kumar Saha
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These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would probably use less sugar next time.


Umar Sultan
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I'm not usually a fan of peanut butter cookies, but these were amazing! The combination of peanut butter and chocolate is perfect. I'll definitely be making these again soon.


Xpk Creation
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These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.


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