Pretty pinwheel cookies with peanut butter filling.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
- Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
- Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Cholesterol 47.8 mg, Fat 18.3 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 8.2 g, Sodium 355.5 mg, Sugar 23.7 g
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Branden Padilla
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would probably use less sugar next time.
Olawunmi Jelili
[email protected]I'm not a big fan of peanut butter cookies, but these were actually really good. The chocolate chips really helped to balance out the peanut butter flavor.
Rabecca Chilamba
[email protected]These cookies were delicious! I love the combination of peanut butter and chocolate. I'll definitely be making them again.
Jackson Sanderson
[email protected]I made these cookies with my grandkids and we had a lot of fun. They were really easy to make and they tasted great. We'll definitely be making them again.
fRiEs
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
Ray Bennett
[email protected]I love these cookies! They're so peanut buttery and chocolatey. I've made them several times and they're always a hit.
amari bradshaw
[email protected]These cookies were really easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. I'll definitely be making these again.
Asanda Miya
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would probably use less sugar next time.
Eyong Arrey
[email protected]I'm not a big fan of peanut butter cookies, but these were actually really good. The chocolate chips really helped to balance out the peanut butter flavor.
Jackline Bako
[email protected]These cookies were delicious! I love the combination of peanut butter and chocolate. I'll definitely be making them again.
Sima Esmaeili
[email protected]I made these cookies with my grandkids and we had a lot of fun. They were really easy to make and they tasted great. We'll definitely be making them again.
Afroza Hossain
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
Sonja Fredericks
[email protected]I love these cookies! They're so peanut buttery and chocolatey. I've made them several times and they're always a hit.
mack rimmer
[email protected]These cookies were really easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. I'll definitely be making these again.
Fatma Yousry
[email protected]I made these cookies for my kids and they loved them! They're so soft and chewy. I'll definitely be making them again.
Anik Kumar Saha
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again, but I would probably use less sugar next time.
Umar Sultan
[email protected]I'm not usually a fan of peanut butter cookies, but these were amazing! The combination of peanut butter and chocolate is perfect. I'll definitely be making these again soon.
Xpk Creation
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.