PEANUT BUTTER PIE XIII
This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream.
Provided by Jackie Smith
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
- In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
- Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 38 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 6.5 g, Sodium 224.9 mg, Sugar 25.5 g
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Simon Yohannes
s_y@yahoo.comThis is the best peanut butter pie I've ever had! The filling is so creamy and smooth, and the crust is the perfect combination of crunchy and chewy.
joshua smith
j-smith74@aol.comThis pie is so easy to make, and it always turns out great. I've made it for parties, potlucks, and even just for a weeknight dessert.
Shohaib Salaam
s-shohaib19@hotmail.comI love the combination of peanut butter and chocolate in this pie. It's the perfect dessert for any occasion.
Z janan
z@hotmail.comThis is my go-to peanut butter pie recipe. It's always a crowd-pleaser.
Loretta Haan
lh39@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it.
Bbeatrice Babyofthehouse
bbeatrice.babyofthehouse@gmail.comThis pie is the perfect dessert for a peanut butter lover. The filling is rich and decadent, and the crust is the perfect complement.
Dana Felton
fd90@gmail.comI've never made a peanut butter pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Anju Gautam
a.gautam@hotmail.comThis pie is way too sweet for my taste. I ended up adding some lemon juice to the filling to balance out the sweetness.
Dominic Danu
dd71@aol.comThis recipe was a disaster! The filling was too runny and the crust was too thick. I ended up throwing the whole thing away.
Raj Bos
rajbos@aol.comI'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the chocolate crust was a nice touch.
Faris Vlog
faris39@yahoo.comThis pie is so good! I've made it twice now, and it's always a hit.
Rod Soderman
rod-s33@gmail.comI love peanut butter pie, and this recipe did not disappoint. The filling was rich and creamy, and the crust was the perfect combination of crunchy and chewy.
Unaisi Lotu
unaisilotu64@aol.comThe pie was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Dennis Cavaco
dennis-c23@yahoo.comThis peanut butter pie was a hit with my family! The creamy filling was perfectly balanced with the chocolate cookie crust. I'll definitely be making this again.