PEANUT BUTTER PIE XIII
This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream.
Provided by Jackie Smith
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
- In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
- Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 38 g, Cholesterol 91.5 mg, Fat 19 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 6.5 g, Sodium 224.9 mg, Sugar 25.5 g
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Simon Yohannes
[email protected]This is the best peanut butter pie I've ever had! The filling is so creamy and smooth, and the crust is the perfect combination of crunchy and chewy.
joshua smith
[email protected]This pie is so easy to make, and it always turns out great. I've made it for parties, potlucks, and even just for a weeknight dessert.
Shohaib Salaam
[email protected]I love the combination of peanut butter and chocolate in this pie. It's the perfect dessert for any occasion.
Z janan
[email protected]This is my go-to peanut butter pie recipe. It's always a crowd-pleaser.
Loretta Haan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Bbeatrice Babyofthehouse
[email protected]This pie is the perfect dessert for a peanut butter lover. The filling is rich and decadent, and the crust is the perfect complement.
Dana Felton
[email protected]I've never made a peanut butter pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Anju Gautam
[email protected]This pie is way too sweet for my taste. I ended up adding some lemon juice to the filling to balance out the sweetness.
Dominic Danu
[email protected]This recipe was a disaster! The filling was too runny and the crust was too thick. I ended up throwing the whole thing away.
Raj Bos
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the chocolate crust was a nice touch.
Faris Vlog
[email protected]This pie is so good! I've made it twice now, and it's always a hit.
Rod Soderman
[email protected]I love peanut butter pie, and this recipe did not disappoint. The filling was rich and creamy, and the crust was the perfect combination of crunchy and chewy.
Unaisi Lotu
[email protected]The pie was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Dennis Cavaco
[email protected]This peanut butter pie was a hit with my family! The creamy filling was perfectly balanced with the chocolate cookie crust. I'll definitely be making this again.