PEANUT BUTTER PIE WITH CHOCOLATE CRUST
Steps:
- Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan. Bake in a preheated 350 degree oven for 10 minutes to toast slightly. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside. It should melt in, then set up later.
- Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes. Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours. Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving.
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Reyas Khan
[email protected]This recipe is a must-try for any peanut butter lover. It's easy to make and always a crowd-pleaser.
N2k Gamer
[email protected]This pie was a huge hit at my last potluck. I'll definitely be making it again.
Bongsoon Ford0212
[email protected]I'm not a big fan of peanut butter, but I thought this pie was delicious! The chocolate crust and creamy filling were perfect together.
Faith Favour
[email protected]This recipe was a bit too complicated for me. I'll stick to my old standby peanut butter pie recipe.
MasDiaz
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had.
Musaazi Gerald
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Jirina Skopova
[email protected]I thought the filling was a little bland. I added some extra sugar and vanilla extract and it was much better.
Janet Nalule
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Roshan Jimba
[email protected]The chocolate crust was a bit too sweet for my taste, but the peanut butter filling was perfect. I'll try again with a different crust next time.
Carry On Katy
[email protected]5 stars! This pie was a showstopper at my last party. Everyone loved it.
Abubakar Mahi
[email protected]Easy to make and so delicious! I used a store-bought chocolate cookie crust to save time, and it worked out great.
Suman Khan
[email protected]Followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was smooth and creamy. Will definitely make this again!
Dovanthony Smith 1st
[email protected]This peanut butter pie was a hit! The chocolate crust was the perfect complement to the creamy, rich filling. I loved the addition of the chopped peanuts on top, which added a nice crunch. Overall, this is a great recipe for any peanut butter lover -