PEANUT BUTTER PIE WITH CHOCOLATE CRUST
Steps:
- Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan. Bake in a preheated 350 degree oven for 10 minutes to toast slightly. As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside. It should melt in, then set up later.
- Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes. Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours. Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving.
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Reyas Khan
reyask14@hotmail.frThis recipe is a must-try for any peanut butter lover. It's easy to make and always a crowd-pleaser.
N2k Gamer
gamer.n93@gmail.comThis pie was a huge hit at my last potluck. I'll definitely be making it again.
Bongsoon Ford0212
ford0212_b@hotmail.frI'm not a big fan of peanut butter, but I thought this pie was delicious! The chocolate crust and creamy filling were perfect together.
Faith Favour
f@hotmail.co.ukThis recipe was a bit too complicated for me. I'll stick to my old standby peanut butter pie recipe.
MasDiaz
masdiaz@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had.
Musaazi Gerald
m_g@gmail.comThis pie is so rich and decadent, it's perfect for a special occasion.
Jirina Skopova
j_skopova88@hotmail.comI thought the filling was a little bland. I added some extra sugar and vanilla extract and it was much better.
Janet Nalule
jnalule@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Roshan Jimba
j_roshan29@aol.comThe chocolate crust was a bit too sweet for my taste, but the peanut butter filling was perfect. I'll try again with a different crust next time.
Carry On Katy
o_carry36@hotmail.com5 stars! This pie was a showstopper at my last party. Everyone loved it.
Abubakar Mahi
abubakar-mahi55@aol.comEasy to make and so delicious! I used a store-bought chocolate cookie crust to save time, and it worked out great.
Suman Khan
khansuman@hotmail.comFollowed the recipe exactly and it turned out perfect. The crust was flaky and the filling was smooth and creamy. Will definitely make this again!
Dovanthony Smith 1st
s@yahoo.comThis peanut butter pie was a hit! The chocolate crust was the perfect complement to the creamy, rich filling. I loved the addition of the chopped peanuts on top, which added a nice crunch. Overall, this is a great recipe for any peanut butter lover -