PEANUT BUTTER PIE VIII
This is an excellent peanut butter pie recipe. My grandmother requested it many years ago from a restaurant that served it. Everyone who has had this pie loves it.
Provided by S_ST
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Mix confectioners' sugar and peanut butter until mixture has a crumbly texture. Sprinkle half over the bottom of the shell.
- In the top of a double boiler, combine milk, 2/3 cup sugar, salt, vanilla, cornstarch, and egg yolks. Cook over medium-low heat until thick. Pour filling into crust.
- Beat egg whites until foamy. Add cream of tartar, and continue beating. Gradually add 6 tablespoons sugar, and continue beating until stiff peaks form. Spread over the top of the pie. Sprinkle with remaining peanut butter mixture.
- Bake at 325 degrees F (165 degrees C) for 30 minutes.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.6 g, Cholesterol 74.6 mg, Fat 19 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 5 g, Sodium 320.5 mg, Sugar 45.3 g
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Devendra Shrestha
[email protected]Delicious pie! The crust was flaky and the filling was smooth and flavorful. I highly recommend this recipe.
Fredrico S
[email protected]Not sure what I did wrong, but my pie didn't turn out well. The crust was tough and the filling was bland. I'll have to try again.
Dexter Montgomery
[email protected]The recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was smooth and flavorful. I'll definitely be making this again.
Blaz Cramp
[email protected]This pie was a hit at my party! Everyone loved the buttery flavor and flaky crust. I'll definitely be making this again.
John Mapili
[email protected]Disappointed. The pie didn't turn out as pictured. The crust was too brown and the filling was runny.
Jona jona Jona
[email protected]Amazing pie! The crust was flaky and the filling was smooth and flavorful. I highly recommend this recipe.
Maira Chaudhary
[email protected]Not a fan. The crust was too thick and the filling was too sweet. I wouldn't recommend this recipe.
Rao Tasadduq
[email protected]Delicious! The buttery filling and crispy crust were a perfect combination. I'll definitely be making this again.
md nuralam
[email protected]Disappointing. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Racheal Nakaweesi
[email protected]Easy to follow recipe that yielded a delicious pie. I especially loved the flaky crust. Will definitely make again.
Amanda McBride
[email protected]Followed the recipe to the letter and it turned out perfectly. The pie had a beautiful golden crust and the filling was smooth and flavorful. Definitely a keeper!
Edem Bansa
[email protected]This pie was a delightful surprise! The combination of butter and flaky crust was simply divine. My family couldn't get enough of it and we all had seconds. I'll definitely be making this again soon.