A creamy pie on a brownie base bursting with peanut butter and chocolate!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pie crust in ungreased 9-inch glass pie plate according to package directions; flute edge.
- Place brownie mix, peanut butter chips, apple sauce, water and egg in a bowl. Stir 50 strokes to mix. Pour batter into the unbaked pie crust.
- Bake 15 minutes; cover edge of crust with aluminum foil. Continue baking until until crust is golden brown and center of brownie is set, 15 or 20 more minutes. Cool slightly, about 20 minutes. Then refrigerate for one hour or until completely cooled.
- Beat together cream cheese, peanut butter and confectioners' sugar with electric mixer on medium speed until mixture is smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Cover leftovers and refrigerate.
Nutrition Facts : Calories 623 calories, Carbohydrate 69 g, Cholesterol 43.2 mg, Fat 36.2 g, Fiber 3.2 g, Protein 10.5 g, SaturatedFat 16.1 g, Sodium 393.7 mg, Sugar 22.5 g
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A Simple Fil-Am Family
[email protected]I loved this recipe! It was so easy to follow and the pie turned out delicious. I've made it for potlucks and parties, and it's always a hit. The peanut butter filling is creamy and rich, and the chocolate ganache is the perfect finishing touch. I hi
Shahid Df
[email protected]This pie was amazing! The crust was perfect, the filling was creamy and peanut buttery, and the chocolate ganache was the perfect finishing touch. I will definitely be making this pie again soon!
Vj Mcmullen
[email protected]This pie was just okay. The crust was good, but the filling was a little too runny for my taste. I also found it to be a bit too sweet. Overall, I wouldn't make this pie again.
Kagiso Kaygee
[email protected]This was the worst pie I've ever had. The crust was soggy, the filling was bland, and the chocolate ganache was too thick and sweet. I do not recommend this recipe.
endrich Yarzagaray
[email protected]This pie was delicious! I loved the combination of peanut butter and chocolate. The crust was perfect and the filling was creamy and smooth. I will definitely be making this pie again soon!
Nur ayaat
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and peanut buttery. I think I would have liked it better if the filling had been a little less sweet.
Kayleigh Black
[email protected]This was the best peanut butter pie I've ever had! It was so easy to make and it turned out perfect. The crust was flaky and buttery, the filling was creamy and peanut buttery, and the chocolate ganache was the perfect finishing touch. I highly recom
Shakilkm 04
[email protected]This pie was amazing! The crust was perfect, the filling was creamy and peanut buttery, and the chocolate ganache was the perfect finishing touch. I will definitely be making this pie again soon!
RasoolBux Gajooo
[email protected]This pie was just okay. The crust was good, but the filling was a little too sweet for my taste. I also found it to be a bit too rich. Overall, I wouldn't make this pie again.
Ayazhussain Laghari
[email protected]This pie was a disappointment. The crust was dry and crumbly, the filling was bland, and the chocolate ganache was too sweet. I will not be making this pie again.
Kiyaa Henry
[email protected]I love this recipe! It's so simple to follow and the pie always turns out delicious. I've made it for potlucks and parties, and it's always a hit. The peanut butter filling is creamy and rich, and the chocolate ganache is the perfect finishing touch.
Kiran Mirza
[email protected]This peanut butter pie was a hit with my family! It was so easy to make and the results were amazing. The crust was flaky and buttery, the filling was creamy and peanut buttery, and the chocolate ganache was the perfect finishing touch. I will defini