PEANUT BUTTER PIE (FROZEN)

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Make and share this Peanut Butter Pie (Frozen) recipe from Food.com.

Provided by cookin_nurse

Categories     Pie

Time 5h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1 cup powdered sugar
1/3 cup peanut butter
1/2 cup milk
9 ounces non-dairy whipped topping
fudge sauce
1 (9 inch) graham cracker pie crust

Steps:

  • In a medium bowl, blend together cream cheese, sugar and peanut butter.
  • Slowly add the milk while beathing, so your mixture is creamy.
  • Continue beating until fluffy.
  • Fold in the nondairy whipped topping.
  • Pour the mixture into the graham cracker crust pie shell.
  • Swill the fudge sauce through the pie (i usually use a butter knife)
  • Freeze until firm.

Kimberly Masuku
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I was a little hesitant to try this recipe because I'm not a huge fan of peanut butter, but I'm so glad I did! This pie was amazing! The filling was so smooth and creamy, and the crust was the perfect combination of crunchy and flaky. I will definite


Shah Irfan
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I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. The filling was so creamy and flavorful, and the crust was perfect.


Fasail Khan
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This was my first time making a peanut butter pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.


Mubasher Haseen
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I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so smooth and creamy, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again.


Jack Boi
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This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make peanut butter pie.


Barbara Dinsdale
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I was a little hesitant to try this recipe because I'm not a huge fan of peanut butter, but I'm so glad I did! This pie was amazing! The filling was so smooth and creamy, and the crust was the perfect combination of crunchy and flaky. I will definite


Rs Rony
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I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. The filling was so creamy and flavorful, and the crust was perfect.


GIMA SEN
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This was my first time making a peanut butter pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.


Myron Dunbar
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I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so smooth and creamy, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again.


EANUR MD
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This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was nice and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make peanut butter pie.


Sam Rana
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I was a little hesitant to try this recipe because I'm not a huge fan of peanut butter, but I'm so glad I did! This pie was amazing! The filling was so smooth and creamy, and the crust was the perfect combination of crunchy and flaky. I will definite


Nkosinathi Masinga
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I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. The filling was so creamy and flavorful, and the crust was perfect.


Ashley Elam
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This was my first time making a peanut butter pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.


collin moodley
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I've made this pie several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty. I highly recommend this recipe!


Frances Ozuna
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This peanut butter pie was a hit! I made it for a party and everyone loved it. The peanut butter flavor was rich and delicious, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this pie again.