PEANUT BUTTER PIE COOKIES
I love the combination of chocolate and peanut butter, but my favorite-peanut butter pie-is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. -Ashley Moyna, Elkader, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. For filling, in a small bowl, beat the first five ingredients until smooth; set aside., For cookies, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg white. In another bowl, mix crushed cookies, flour and baking powder; gradually beat into creamed mixture., Shape rounded tablespoons of dough into 1-1/2-in. balls; place 2-in. apart on ungreased baking sheets. Flatten slightly to 1/2-in. thickness. Press a deep indentation in center of each with your thumb. Fill each with 1 rounded teaspoon filling., Bake 10-12 minutes or until filling is almost set. Cool on pan 5 minutes. Remove to wire racks to cool completely., Drizzle generously with melted chocolate. If desired, sprinkle with confectioners' sugar. Refrigerate leftovers.
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Raja Mubi King
[email protected]Overall, these cookies are a delicious and easy-to-make treat that everyone will love.
Okonkwo Chimaobi
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Ahma Nawaz
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for family bonding.
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[email protected]These cookies are perfect for a quick and easy dessert.
Ahsan Nadeem
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good.
Bobbi Melbourne
[email protected]These cookies are so addictive! I can't stop eating them.
Muhiyadiin Omer539
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than other peanut butter cookies.
Smart Phone
[email protected]These cookies are a great way to use up leftover peanut butter.
francis oppong
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Laura Vescovi
[email protected]These cookies are so good, I could eat them every day!
abdulmomin Khan
[email protected]I'm allergic to peanuts, so I made these cookies with almond butter instead. They were just as delicious!
Eyad Mohamed
[email protected]These cookies are perfect for packing in lunches or taking on road trips.
ruth ndanu
[email protected]I had some trouble finding peanut butter chips, so I used chopped peanuts instead. The cookies still turned out great.
Pasan Maleesha
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Saddam Afzal
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect balance of peanut butter and chocolate.
siboniso mhlanga
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use any kind of peanut butter I want.
Brook Hinz
[email protected]I made these cookies for my family and they were a huge success! The peanut butter flavor was rich and delicious, and the cookies were perfectly chewy.
Marquice Stricklin
[email protected]These cookies were a hit at my last party! Everyone loved them.