PEANUT BUTTER PIE BY PAT DURAN
I used to order a piece of this pie every time I went to La Senorita Restaurant,in Michigan. They have since closed , but after numerous tries I have finally decoded their recipe. Hope you like it.
Provided by Pat Duran
Categories Ice Cream & Ices
Time 25m
Number Of Ingredients 13
Steps:
- 1. In a large mixer bowl combine ice cream and 1/3 c . of peanut butter. Mix until smooth and then pour into prepared crust. Cover with wax paper and put into freezer. Combine 1/4 c. peanut butter and 1/4 c. corn syrup, blend well and spread on top of frozen pie. Return to freezer. Combine in a saucepan the remaining 1/4 c. corn syrup, unsweetened chocolate,(can use 2/3 c. semi sweet chocolate chips ,omit sugar, if using), sugar,milk,salt and vanilla. Cook stirring constantly about 5 minutes, or until thickened to make fudgy sauce. When ready to serve pie, defrost slightly and spoon some whipped topping, hot sauce and sprinkle of nuts on each serving. This is oh so to die for!
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Rita ekter
[email protected]I'm not a huge fan of peanut butter, but this pie is amazing. The filling is light and fluffy, and the chocolate ganache topping is the perfect finishing touch. I'll definitely be making this again.
Faith Abel
[email protected]This is the best peanut butter pie recipe I've ever had. The filling is so creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Le Halua
[email protected]I was looking for a peanut butter pie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The pie turned out great and my family loved it.
Sanisha
[email protected]This pie is so easy to make and it tastes like it came from a bakery. I love the creamy peanut butter filling and the chocolate ganache topping. It's the perfect dessert for any occasion.
Gm Saijuddin
[email protected]I'm not usually a fan of peanut butter pie, but this recipe changed my mind. The filling is light and fluffy, and the crust is perfectly crumbly. I'll definitely be making this again.
Katherine Williamson
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
Akib K
[email protected]This is my go-to recipe for peanut butter pie. It's easy to follow and the results are always amazing. I love the combination of the creamy peanut butter filling and the chocolate ganache topping.
Natalie Newman
[email protected]I've made this pie several times and it's always a hit. The only thing I do differently is use a store-bought graham cracker crust. It saves time and still tastes great.
basiru ndow
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I like to add a little extra chocolate chips to the filling for a richer flavor.
md sadikur
[email protected]I was a bit skeptical about making a peanut butter pie, but I'm so glad I did! It's so easy to make and it turned out delicious. My family loved it!
Gabrielle Allen
[email protected]This is the best peanut butter pie recipe I've ever tried! The filling is creamy and rich, and the crust is perfectly flaky. I'll definitely be making this again.