Provided by Sylvia Harbin
Categories Dessert Bake Kid-Friendly Cream Cheese Peanut Chill Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 9-inch pies
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 °F. Place vanilla wafer crumbs in a medium bowl. Pour over the melted butter and stir to combine. Divide equally into two 9-inch pie tins. Press mixture onto bottom and up sides of pie dish. Transfer to oven and bake until golden brown, 10 to 15 minutes. Remove to a rack to cool completely.
- 2. In the bowl of an electric mixer fitted with the paddle attachment combine the cream cheese, peanut butter, and condensed milk. Mix until smooth. Add confectioner's sugar. Using a large rubber spatula fold in 3 cups Cool Whip. Pour mixture into cooled pie shells. Decorate cake as desired with more cool whip. Garnish with chocolate shavings and peanuts. Refrigerate or freeze until firm.
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Md Asraful Khan
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Rizwan Ali Rizwan Ali
[email protected]I followed the recipe exactly, but my pie didn't turn out right.
awais bahawalpuri
[email protected]This pie is way too sweet for me.
Keeley Durnan
[email protected]The crust is a little too crumbly for my taste, but the filling is delicious.
George Davis
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly good.
Edward De Jesus (the playstation nerd)
[email protected]This pie is a bit time-consuming to make, but it's worth it.
pierre-chantal lynch
[email protected]I love the combination of peanut butter and chocolate in this pie.
Syedafzal Shah
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
sinnapu thankavel
[email protected]Just made this pie for a friend's birthday, and it was a huge success! Everyone loved it.
antonio camacho
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
shameem kioko
[email protected]This peanut butter pie was a hit at our last potluck! The creamy filling and the chocolate crust were a perfect combination, and it was gone in no time.