PEANUT BUTTER PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 4h28m
Yield 8 servings
Number Of Ingredients 14
Steps:
- 1 (9-inch) baked chocolate cookie pie crust
- Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy-bottomed saucepan over medium heat. Reduce the heat to a simmer and add the chopped chocolate. Stir continuously until the chocolate is melted and the sauce has thickened, roughly 3 to 4 minutes. Let the sauce cool for 10 minutes before serving.
- Pie: In a large bowl combine the cream cheese, 3/4 cups confectioners' sugar and the peanut butter until the mixture is light and fluffy, about 3 minutes.
- In a separate bowl, whip the heavy cream until thick and light. Add the remaining 2 tablespoons confectioners' sugar and vanilla extract. Continue to whip until stiff peaks form.
- Carefully fold the whipped cream into the peanut butter mixture. Pour the batter into the pie shell, sprinkle with the shaved milk chocolate and freeze for 4 hours.
- If desired, serve with the hot fudge sauce, whipped cream, and chopped peanuts.
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Schmica Wyatt
[email protected]Can't wait to try this recipe! Thanks for sharing.
Bessie Jones
[email protected]This pie is on my to-make list! It looks so good.
The Raven
[email protected]Wow, this pie looks amazing! I'm definitely going to give it a try.
Sulwa Janet
[email protected]This pie looks delicious! I'm going to have to make it soon.
Afzal Gee
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Mian Nisar
[email protected]This is a great recipe! I'll definitely be making this pie again.
Naveed Mirza
[email protected]This pie was a bit too rich for me, but it's definitely a crowd-pleaser.
Nikita Bacchus
[email protected]The crust on this pie was a little too crumbly for my liking, but the filling was delicious.
Tucker Craft-Knuth
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Towhid Shawon
[email protected]I'm not a huge peanut butter fan, but I really enjoyed this pie. The filling is light and fluffy, and the chocolate ganache topping is divine.
Un Known
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time, too.
Grgur Vrbanac
[email protected]I made this pie for my husband's birthday, and he absolutely loved it. He said it was the best peanut butter pie he's ever had.
Erickinah Savage
[email protected]This pie was a hit at my party! Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Kashan Arfaq
[email protected]This is the best peanut butter pie I've ever had! The crust is flaky and flavorful, and the filling is rich and creamy. I'll definitely be making this again.
Saharia TV20
[email protected]This peanut butter pie is the perfect balance of sweet and salty, with a creamy, velvety texture. The chocolate ganache topping is the perfect finishing touch.