PEANUT BUTTER PIE
I have made this as a pie (see my photo!), but I absolutely LOVE it frozen. Makes the richest peanut butter "ice cream"! Make this no-sugar-added by using Splenda Granular as the sweetener.
Provided by Linda Farnsworth
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. In microwave-safe bowl melt peanut butter and butter. Add to crumbs and mix until well combined. Pat into a 9-inch pie plate. Bake for 10 minutes, or until golden. Cool completely.
- 2. Whip together cream cheese, peanut butter, Splenda, and vanilla until well mixed. Fold in thawed whipped topping. Pour into prepared pie crust and carefully smooth to edges. Sprinkle chopped peanuts or cookie crumbs on top for garnish. Cover tightly and chill overnight.
- 3. OPTIONAL: Freeze in 1/4 cup size scoops on a parchment paper-lined baking sheet. Store in ziploc bags once frozen. Thaw slightly and serve.
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caroline gathuka
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
Judacny rondon
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, too. It's the perfect dessert for any occasion.
Pearlina snake
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly good. The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely make this pie again.
Addisyn Jones
[email protected]This pie is a classic for a reason. It's creamy, delicious, and perfect for any occasion.
Madanlal Rathor
[email protected]This pie is easy to make and always a crowd-pleaser. I love the creamy filling and the flaky crust. I've made it several times and it's always a hit.
Laray Garmon
[email protected]I've made this pie several times, and it's always a hit. The filling is creamy and smooth, and the crust is flaky and delicious. I love that it's not too sweet, either.
Mithila Mahi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The filling is rich and decadent, and the crust is flaky and buttery. I would definitely recommend this recipe for a special occasion.
Md mehedul Islam khan
[email protected]I made this pie for my husband's birthday, and he loved it! The filling is smooth and creamy, and the crust is flaky and buttery. I would definitely recommend this recipe.
NIGERIAN UPDATE
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
creamy icicles
[email protected]I've never made a peanut butter pie before, but this recipe was easy to follow and the pie turned out great. The filling is rich and creamy, and the crust is flaky and delicious. I will definitely be making this pie again.
Youssef Mahmoud
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time, too. It's the perfect dessert for any occasion.
King of Tdm
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give this pie a try. I'm glad I did! The filling is creamy and smooth, and the crust is flaky and buttery. I would definitely make this pie again.
Ona Thompson
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was nice and flaky, and the filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Arsalan Samor
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The filling is rich and decadent, and the crust is flaky and buttery. I would definitely recommend this recipe.
BoppedUFN
[email protected]This is the best peanut butter pie I've ever had. The filling is so light and fluffy, and the crust is the perfect balance of sweet and salty. I will definitely be making this again.
Mohmed Arshad
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. I love that it's not too sweet, either.
Luke Bryan
[email protected]This peanut butter pie is a classic for a reason. It's creamy, rich, and oh-so-delicious. I made it for a party last weekend and it was a hit! Everyone loved it.