PEANUT BUTTER PIE
Dead simple to make, this pie hits all the right notes. Sweet, nutty peanut butter mellows next to the tang of rich cream cheese and gets a lift from a little whipped cream. But if that doesn't convince you, the chocolate cookie crust may. This version relies on five ingredients, instead of pre-made cookies, with the cocoa giving it a deep chocolate flavor. The crust is pressed into a well-buttered pie plate, baked, then cooled, ready to be filled and chilled. When it's time to serve, you have options: Finish it with a decorative chocolate topping or a puff of lightly sweetened whipped cream and a sprinkling of cocoa powder.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make the crust: Heat the oven to 350 degrees. Have a nonstick standard 9-inch pie plate ready, or generously butter a 9-inch standard pie plate. In a medium bowl, whisk together the sugar, cocoa powder, flour and salt. Add butter, stirring and mashing with a fork, until the crumbs are evenly moistened.
- Transfer the crumbs to the prepared pan and press them evenly into the bottom and sides until crust is about 1/4-inch thick. Bake crust until it looks dry and set, 10 to 12 minutes. Transfer the pan to a rack to cool completely, about 30 minutes.
- Make the filling: In a large bowl, whip the cream to stiff peaks using an electric mixer at medium-high speed. Set aside. In another large bowl, beat the peanut butter, cream cheese, brown sugar, vanilla and salt on medium speed until fluffy, about 2 minutes. Use a large rubber spatula to gently fold the whipped cream into the peanut butter mixture. Transfer the mixture to the prepared pan and smooth the top. Chill uncovered for at least 4 to 6 hours, until filling is set.
- Make the topping, if using: In a microwave-safe bowl, melt the chocolate and the butter together in short bursts, stirring often. Transfer the chocolate mixture to a small plastic bag, and cut a 1/8-inch hole in one corner. Drizzle the chocolate over the top to make a decorative pattern. (You may have some left over depending on your taste.) Serve immediately.
Nutrition Facts : @context http, Calories 634, UnsaturatedFat 24 grams, Carbohydrate 48 grams, Fat 48 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 21 grams, Sodium 296 milligrams, Sugar 34 grams, TransFat 0 grams
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Chirine Bach
[email protected]This pie is the perfect balance of sweet and salty. I love the creamy peanut butter filling and the rich chocolate ganache.
Evelyn Mubaiwa
[email protected]I've made this pie several times now and it's always a success. It's so easy to make and everyone loves it.
loka sanchez
[email protected]This pie was a hit at my last party! Everyone loved it.
Nathaniel Netshiswinzhe
[email protected]I'm not a big fan of peanut butter, but I actually really liked this pie. The chocolate ganache is what really makes it.
Sabri Mad
[email protected]This pie is delicious! I love the combination of peanut butter and chocolate. It's the perfect dessert for a special occasion.
Aaron Clay
[email protected]I had some trouble getting the pie crust to come out of the pan, but other than that, this recipe was easy to follow and the pie turned out great!
Tahira Jatoi
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Parash Hero
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and delicious. My family loved it.
Raelene Lewis
[email protected]This pie is amazing! The peanut butter filling is creamy and flavorful, and the chocolate ganache is the perfect complement. I'll definitely be making this again.
Zober Fayaz
[email protected]I love this peanut butter pie! It's so easy to make and always turns out perfect. I've even made it for potlucks and it's always a hit.
Mackenzie Anderson
[email protected]This pie is so delicious! The peanut butter filling is perfectly sweet and salty, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Shah Sadik
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The peanut butter filling is rich and creamy, and the chocolate ganache is the perfect finishing touch.
Getahun Eskindir
[email protected]This peanut butter pie is the perfect dessert for any occasion! It's easy to make and always a hit with my family and friends.