PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Ali Badshah
[email protected]I can't wait to try this sandwich with different types of chips.
Jacqueline Kennedy
[email protected]This sandwich is a great way to use up leftover potato chips.
Arthur Ortiz
[email protected]I'm always looking for new and interesting sandwich recipes, and this one definitely fits the bill.
james philbrick
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Cira Francisco
[email protected]I'm definitely going to be making this sandwich again!
Mk Nayem
[email protected]This sandwich is perfect for a quick and easy lunch.
Goku Sayan
[email protected]I added some bacon to the sandwich and it was even better!
Princess Kainat
[email protected]I used dill pickles instead of sweet pickles and it was still delicious.
Ghindae Eritrea
[email protected]I'm not a big fan of pickles, but they actually work well in this sandwich.
MI Siddiqui
[email protected]The potato chips add a nice crunch to the sandwich.
Polas Kumar Dhali
[email protected]I was skeptical at first, but this sandwich is surprisingly delicious!
Thin Thi
[email protected]This sandwich is a taste sensation! The combination of sweet, salty, and crunchy is perfect.