PEANUT BUTTER PASSION CAKE
my mom made this cake the other day for a church supper and it was a big hit
Provided by Patsy Fowler
Categories Cakes
Time 1h
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350. Grease and flour a 9x13x2-inch pan or 2-9 inch round or 3-8 inch round pans or 1-10 inch round pan and set aside.
- 2. Using a electric mixer combine sugar, oil, eggs and vanilla beat for 1 minute.
- 3. Gradually add remaining ingredients alternating wet and dry and beat for 2-3 minutes at medium speed.
- 4. Pour batter into prepared pans and bake for 40-45 minutes or so until cakes is done. Cook for 5 minutes and carefully remove from the pans.
- 5. Using a spatula gently fold in whipped topping until smooth. Chill frosting for about 1 hour even overnight is ok. This frosting tastes like a creamy peanut butter mousse.
- 6. Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.
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Gadasu Florence
[email protected]This is the best peanut butter cake I've ever had! The passion fruit adds a unique and delicious flavor. I'll definitely be making this again.
Alexandra Vallencourt
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different cake recipe next time.
Fenix Spencer
[email protected]I've never made a cake with passion fruit before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
uvon rotsy
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes fresh the next day.
THE MIDWEST DEVIL
[email protected]I'm not a fan of passion fruit, so I substituted mango instead. It turned out great!
Lizzy Henderson
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try using a different cake recipe next time.
Khan Ji
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Harryet NaluKasenge
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect combination of sweet and tart, and the peanut butter frosting is to die for.
Kalpana singh Bam
[email protected]This cake was easy to make and turned out beautifully. I used a gluten-free flour blend and it still came out perfect. Everyone loved it!
abayomi olatunji
[email protected]I'm not usually a fan of peanut butter desserts, but this cake changed my mind. The passion fruit adds a nice tartness that balances out the sweetness of the peanut butter. It's a great cake for any occasion.
Tanbir Molla
[email protected]This peanut butter passion cake was a hit at my dinner party! The combination of peanut butter and passion fruit was unique and delicious, and the cake was moist and fluffy. I'll definitely be making this again.