PEANUT BUTTER OATMEAL ZUCCHINI COOKIES
Soft, cakey cookies with a mild peanut butter flavor and hidden zucchini for a good-for-you twist.
Provided by Sanderling
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl. Stir in peanut butter, margarine, and egg. Add shredded zucchini and mix thoroughly.
- Drop spoonfuls of cookie dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool for 3 minutes before transferring to wire racks.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 20.7 g, Cholesterol 7.8 mg, Fat 8.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 119.8 mg, Sugar 9.8 g
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Sb Akash
[email protected]These cookies are the perfect way to use up leftover zucchini. They're easy to make and they're always a hit with my family and friends.
Shagor Ahmed Ahmed
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. I'll definitely be making them again.
Gyanu thapa Thapa
[email protected]These cookies were a bit too crumbly for my taste. I think I'll try a different recipe next time.
dots productions
[email protected]I'm so glad I found this recipe. These cookies are the perfect healthy snack for my family.
Little Lynx
[email protected]These cookies are so delicious, I can't stop eating them! I've already made them twice this week.
Brit Cass
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the batter.
Beryl Mee
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more zucchini next time.
Hannah Kwaah
[email protected]I added a little extra cinnamon and nutmeg to the batter and the cookies were even more flavorful. I'll definitely be making these again.
Rupa Moni
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're the perfect combination of sweet and savory.
Dipson Rai
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthy snack that my kids love.
Namulindwa Catherine
[email protected]I'm not usually a fan of zucchini in desserts, but these cookies changed my mind. They're so moist and delicious, you can't even tell there's zucchini in them.
Ajit Das
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of peanut butter, oatmeal, and zucchini.