PEANUT BUTTER NOODLES
This is kid friendly with an Asian twist. Can also be made with spaghetti pasta.
Provided by Amy Brolsma
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
- Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 46.8 g, Fat 12 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 1188 mg, Sugar 9 g
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Kieanna Brady
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Gage Netherland
[email protected]I added some chopped peanuts to the sauce for extra flavor.
Sanaullah Sanaullah
[email protected]This recipe is a great way to use up leftover peanut butter.
Mhd Radhi
[email protected]I would definitely recommend this recipe to others.
Angel Prado
[email protected]This recipe was easy to follow and the results were delicious.
Jermaine Jones
[email protected]I followed the recipe exactly and the noodles turned out mushy.
O Neal
[email protected]This recipe was a bit bland for my taste.
Farjana Jannat
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The peanut butter sauce was delicious and the noodles were cooked perfectly.
Mai saleh
[email protected]This was a really good recipe! The peanut butter sauce was amazing and the noodles were cooked perfectly.
abdo tika
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
david okoro
[email protected]This was a great recipe! I made it for my family and they loved it. The peanut butter sauce was delicious and the noodles were cooked perfectly.