PEANUT BUTTER NO-BAKE COOKIES
Protein-packed natural peanut butter and oats form the base of these chewy retro treats drizzled with dark chocolate. They're delicious, gluten-free, and best of all, super easy to make.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes about 18
Number Of Ingredients 8
Steps:
- Bring brown sugar, milk, and butter to a boil in a small saucepan, stirring occasionally. Boil 1 minute, then remove from heat. Stir in oats, peanut butter, vanilla, and salt until well combined. Transfer dough to a small heatproof bowl.
- Drop level tablespoons of dough onto a parchment-lined baking sheet, pressing down slightly. Let stand, uncovered, at room temperature until cool and set, at least 1 hour. Drizzle with chocolate; refrigerate until chocolate is set, about 5 minutes. Cookies can be refrigerated in an airtight container up to 3 days. Bring to room temperature before serving.
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Imran Imran wattoo
[email protected]I would not recommend this recipe.
oyindamola ruth
[email protected]These cookies are not as good as I expected.
Kayleen Jonas
[email protected]These cookies are a bit dry.
Eric Ross
[email protected]These cookies are a bit too sweet for my taste.
Bruce Dorrill
[email protected]These cookies are a great way to use up leftover peanut butter.
Sobala Mathema
[email protected]These cookies are perfect for a party or potluck.
Tracey Latendresse
[email protected]I love that these cookies are no-bake. They're so quick and easy to make.
Kingsbury Sands
[email protected]These cookies are the perfect combination of sweet and salty.
Millicent Rowlands
[email protected]My new favorite cookie!
Kenyata Craft
[email protected]So easy to make and so yummy!
Sadia Shabbir650
[email protected]These cookies are delicious! I love the combination of peanut butter and chocolate.
Alex Abdoulaye
[email protected]I found that the cookies were a bit dry. I think I'll try adding some milk or water to the mixture next time.
Tony Andres
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
SALAWUDEEN FATIMAH
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies any time.
M k Kakar
[email protected]I love that these cookies don't require any baking. They're the perfect summer treat.
M Akbar whand
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the oats and peanut butter together.
Tori Vollmer
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty, and they're always a hit at parties.
skilar dodd
[email protected]These cookies were a huge hit with my family! They're so easy to make and taste delicious. I love that they don't require any baking, so they're perfect for a quick and easy snack.