PEANUT BUTTER 'N' JELLY MINI MUFFINS
Kids love these mini jelly-filled treats...and so do adults. Packed with peanut butter flavor, they're a fun and easy way to start off the day...or to share as an after-school snack. -Vickie Barrow, Edenton, North Carolina
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened. , Fill greased or paper-lined miniature muffin cups half full. Top each with 1/4 teaspoon jelly and remaining batter. , Bake at 400° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 7g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 208mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Dilruba Afrose
[email protected]I'm not a big fan of peanut butter and jelly, but these muffins look so good that I might have to make an exception.
altaf suri
[email protected]These muffins look delicious! I'm definitely going to give this recipe a try.
Sajid Ansari
[email protected]I can't wait to try this recipe!
Rajiv Sintan
[email protected]These muffins are the best I've ever had! Thank you for sharing the recipe.
SAIFUL6 JUNIORi
[email protected]This recipe is a keeper! I'll definitely be making these muffins again.
Khlobo
[email protected]I would not recommend this recipe.
Josh Lelush
[email protected]These muffins were a waste of time and ingredients.
Muqeeb Hacker boy
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as the ones in the picture.
Kawere Musa
[email protected]The muffins were a bit dry, but overall they were still good.
KIBET ELIAS
[email protected]These muffins are a bit too sweet for my taste, but I'm sure kids would love them.
Ms fatima Akter
[email protected]I'm not a big fan of peanut butter and jelly, but these muffins were surprisingly good.
Kumar Pirkash
[email protected]These muffins are a great way to use up leftover peanut butter and jelly.
Maiboy Mdantsane
[email protected]I love that these muffins are made with simple ingredients. I know exactly what's going into them.
Happy Sk
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to freeze, so I can always have some on hand.
mags neill
[email protected]I made these muffins with my kids and they had a blast. It was a great way to spend time together and make a delicious snack.
shaji vettukattil sreelakam
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Bilyamin Bilyamin
[email protected]I love the combination of peanut butter and jelly in these muffins. It's a classic flavor combination that never gets old.
Stecy chanda Kabwe
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Maggie Mega
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them.
Daniel Mayembe
[email protected]These mini muffins were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with peanut butter and jelly, two of my favorite flavors.