PEANUT BUTTER MUG CAKE WITH CHOCOLATE ICING AND POTATO CHIPS
Steps:
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.
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Md Limon Raj
[email protected]This recipe is terrible. The cake was dry and the icing was too sweet. I wouldn't recommend it to anyone.
Blue Risk
[email protected]I tried this recipe and it was a disaster. The cake didn't rise and the icing was too runny. I wouldn't recommend it.
Mehedi gamer
[email protected]This recipe was a waste of time. The cake was bland and the icing was gritty. I wouldn't recommend it.
jean esther johnson
[email protected]The cake was dry and the icing was too sweet. I wouldn't recommend this recipe.
Clara Michael
[email protected]I found this recipe to be a bit too complicated. There were too many steps and it took me longer than I expected to make the cake. The end result was good, but I don't think I'll be making it again.
Monique Bass
[email protected]This cake was a bit too sweet for my taste, but it was still good. The peanut butter flavor was strong and the chocolate icing was rich and creamy. The potato chips added a nice crunch.
Alisha Rai
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious. The peanut butter flavor is rich and the chocolate icing is decadent. The potato chips add a nice salty crunch.
Justin Charles
[email protected]This recipe is a keeper! The cake was so easy to make and it turned out perfectly. The peanut butter flavor was delicious and the chocolate icing was rich and creamy. The potato chips added a nice salty crunch.
Shaheena Wilson
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the chocolate icing and potato chips were the perfect finishing touch.
Usama Liaqat
[email protected]This cake was amazing! The peanut butter flavor was rich and the chocolate icing was decadent. The potato chips added a nice salty crunch. I will definitely be making this again.
Guddu Miya
[email protected]Loved this recipe! It was so easy to make and the cake was so moist and flavorful. The chocolate icing and potato chips were the perfect finishing touch.
Leratow Precious
[email protected]This recipe was easy to follow and the cake turned out great. I used semi-sweet chocolate chips in the icing and it was perfect. The potato chips added a nice crunch.
Colter Hammon
[email protected]This cake was delicious! The peanut butter flavor was strong and nutty, and the chocolate icing was rich and creamy. The potato chips added a nice crunch and saltiness. I will definitely be making this again.
ASN ANAMUL HOQUE MUNNA
[email protected]I was skeptical about the potato chips in this recipe, but they actually worked really well. They added a nice salty crunch to the cake. I also loved the chocolate icing. It was rich and creamy, and it paired perfectly with the peanut butter cake.
Khairul Munnaa
[email protected]This was such a fun and easy recipe to follow. I loved that I could make a single-serving cake in just a few minutes. The cake turned out moist and fluffy, and the chocolate icing and potato chips added the perfect touch of sweetness and crunch. I wi