PEANUT BUTTER-MISO COOKIES
These cookies were the result of a happy accident. (The best things always are, aren't they?) When the peanut butter ran out, similarly creamy white miso stepped in. The other ingredients were tweaked to offset the miso's savory character, and what came out of the oven was salty and sweet, crunchy and chewy. A brief stint in the fridge helps mellow the miso's bracing brackishness, and a roll in Demerara sugar adds a subtle crunch that pairs well with the tender cookie.
Provided by Krysten Chambrot
Categories cookies and bars, dessert
Time 30m
Yield About 18 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, baking soda and baking powder, and whisk until incorporated. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix butter, light brown sugar and granulated sugar at medium speed until light and fluffy, about 5 minutes.
- Add miso and peanut butter to the mixing bowl, and continue to mix at medium speed, about 1 minute. Scrape down sides of the bowl to make sure all of the ingredients are evenly incorporated, and mix a bit more if needed. Add egg and vanilla extract, and mix until just combined.
- Add 1/3 of the flour mixture to the mixing bowl, and mix on low speed until flour mixture is incorporated. Repeat with remaining flour mixture in two batches until all of it is incorporated.
- Place 1/2 cup Demerara sugar into a small bowl. Working with one piece at a time, scoop out about 2 heaping tablespoons of dough (about 50 grams per cookie), and roll each portion between your hands until it is nice and round. (If the dough is too soft to roll, you can pop the mixing bowl in the refrigerator for 5 to 10 minutes to firm the dough up slightly.) Drop the piece of dough into the bowl of Demerara sugar and turn to coat. Transfer each ball to a parchment-lined baking sheet, arranging them about 3 inches apart. Repeat with all of the dough.
- Refrigerate for 2 hours and up to overnight. (Even 15 minutes of refrigerator time will help the dough firm up, and the flavors meld. The longer the dough is refrigerated, the more mellow the flavors will be.)
- When ready to bake, heat oven to 350 degrees. Bake cookies for about 15 minutes, until crisp at the edges and slightly puffed in the middle. They should still be a bit underdone in the center. Pull out the baking sheet and hit it against a counter. Place back into the oven to finish for about 3 to 4 minutes. When cookies are firm at the edges and slightly puffed in the center, pull them out and again hit the baking sheet against the counter. The cookies should appear flat and crinkly at the center.
- Let the cookies cool on a baking sheet for a few minutes, then transfer to a cooling rack. Store fully cooled cookies in an airtight container; they should retain their chewy texture for a few days.
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Saidi Y Chuo
[email protected]These cookies were a bit too salty for my taste. I think I'll try reducing the amount of miso next time.
Leigh G
[email protected]I was looking for a unique cookie recipe, and these peanut butter miso cookies definitely fit the bill. The miso adds a nice savory flavor that complements the sweetness of the peanut butter. They're also really easy to make, and they turned out perf
Robyn & Matt Jenkins
[email protected]These cookies are amazing! I love the combination of peanut butter and miso. They're also really easy to make, and they turned out perfectly.
Shehriyar Khan
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The miso flavor is subtle, but it really adds something special. The cookies are also really chewy and soft.
Dayli Lopez
[email protected]These cookies are delicious! They're soft and chewy, with a nice crispy edge. The peanut butter and miso flavors are perfectly balanced. I love that they're not too sweet.
Junior Moleya
[email protected]I was a bit skeptical about the miso in these cookies, but I'm so glad I tried them! The miso adds a really interesting flavor that I can't quite describe. It's salty, but not in a bad way. And it pairs perfectly with the peanut butter. I'll definite
HK TRADING
[email protected]These cookies are amazing! I love the unique flavor combination of peanut butter and miso. They're also really easy to make, and they turned out perfectly.
Ontora Islam
[email protected]I'm not a huge fan of peanut butter, but I really liked these cookies. The miso flavor is subtle, but it really adds something special. The cookies are also really chewy and soft.
Jiabu Rahman
[email protected]These cookies are delicious! They're the perfect balance of sweet and salty. I love the unique flavor combination of peanut butter and miso.
Connie Olding
[email protected]These cookies were a bit too salty for my taste. I think I'll try reducing the amount of miso next time.
Joel Patrick
[email protected]I was looking for a unique cookie recipe, and these peanut butter miso cookies definitely fit the bill. The miso adds a nice savory flavor that complements the sweetness of the peanut butter. They're also really easy to make, and they turned out perf
Bro Jake
[email protected]These cookies are amazing! I love the combination of peanut butter and miso. They're also really easy to make, and they turned out perfectly.
Ifran Makli
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The miso flavor is subtle, but it really adds something special. The cookies are also really chewy and soft.
Singa Rai
[email protected]These cookies are delicious! They're soft and chewy, with a nice crispy edge. The peanut butter and miso flavors are perfectly balanced. I love that they're not too sweet.
Md Aktarul
[email protected]I was a bit skeptical about the miso in these cookies, but I'm so glad I tried them! The miso adds a really interesting flavor that I can't quite describe. It's salty, but not in a bad way. And it pairs perfectly with the peanut butter. I'll definite
Ndale Salim
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Lahin Ahmed
[email protected]I've never been a huge fan of miso, but these cookies changed my mind. The miso adds a subtle depth of flavor that really complements the peanut butter. The cookies are also really easy to make, and they turned out perfectly.
Mike Styles
[email protected]These peanut butter miso cookies are the perfect balance of sweet, salty, and savory. They're chewy and soft, with a slightly crispy edge. I loved the unique flavor combination, and my friends and family raved about them.