PEANUT BUTTER MINI MUFFINS
These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear. -Connie Barz, San Antonio, Texas
Provided by Taste of Home
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 110mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Aleena Butt
[email protected]I'm not a big peanut butter fan, but I really enjoyed these muffins. The peanut butter flavor is subtle and not overpowering.
Phil Getty
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Lily Kinard
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Sunkky Steven
[email protected]These muffins are the perfect way to use up leftover peanut butter. They're easy to make and so delicious.
SHIRLENE De FREITAS
[email protected]I'm so glad I found this recipe. These peanut butter mini muffins are now one of my favorite treats.
Asimiqbal Asimiqbal
[email protected]These muffins are perfect for parties or potlucks. They're always a crowd-pleaser.
Leslie Maurice
[email protected]I love the peanut butter glaze on these muffins. It adds a touch of sweetness and makes them even more irresistible.
Junaid Bux
[email protected]These muffins are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
rosy harmison :D
[email protected]I'm not a fan of muffins, but these peanut butter mini muffins are an exception. They're so delicious and addictive!
Saroj Ghising
[email protected]These muffins are the perfect size for a quick snack or breakfast. I love that I can grab one and go.
Mario Lopez
[email protected]I'm allergic to peanuts, so I substituted almond butter in these muffins. They turned out great! The almond butter gives the muffins a nice nutty flavor.
Rija Kashif Ahmed Mushtaq
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover peanut butter.
DoraTheExplorer
[email protected]These muffins are so moist and fluffy. I love the way they melt in my mouth.
Mugisa Eddy
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips add a delicious sweetness that complements the peanut butter perfectly.
MD tipu Tipu
[email protected]I'm not a big fan of peanut butter, but these muffins were surprisingly good. The peanut butter flavor is subtle and not overpowering.
Md mehedul Islam khan
[email protected]These muffins are so easy to make, even my kids can help. We love making them together as a family.
Aqal Jan
[email protected]I made these muffins for my kids' lunchboxes and they were a hit! They loved the peanut butter flavor and the muffins were the perfect size for their little hands.
Sajid Muhammad
[email protected]I love that these muffins are made with whole wheat flour and peanut butter. They're a healthy and satisfying treat.
nino nemsadze
[email protected]These peanut butter mini muffins are the perfect on-the-go breakfast or snack. They're easy to make and so delicious!