Steps:
- Melt white chocolate in microwave, stopping every 30 secs. to stir. Stir in peanut butter until well mixed. Add oil & stir well for 2-3 mins. Pour peanut butter mixture into molds or fill each half of the plastic eggs. Set molds in freezer for 10 mins. or until frozen solid. Melt milk chocolate in microwave. Using for or skewer, dip eggs into chocolate then lay on drying rack or tin foil to air dry. Serve at room temp. for softer eggs. Can also be served frozen.
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Eunice Mutunga
[email protected]These eggs were a waste of time and ingredients. I followed the recipe exactly and they turned out terrible.
Shanice Hyndman
[email protected]I had high hopes for these eggs, but I was disappointed. They were too dry and crumbly.
Aidan Ford
[email protected]These eggs are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Leon Varela
[email protected]I'm not a huge fan of peanut butter, but these eggs were still delicious. The chocolate and peanut butter flavors complement each other perfectly.
RIP Sycoh
[email protected]These eggs are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Lily Washam
[email protected]I love that these eggs can be made ahead of time. It makes them perfect for busy weeknights.
Habibur Rahman Habibur Rahman
[email protected]These eggs are the perfect way to satisfy my sweet tooth. They're rich and chocolatey, but not too heavy.
jackson bright jude
[email protected]I made these eggs for my Easter brunch and they were a huge hit! They're so creamy and delicious.
Minura Lakshan
[email protected]These peanut butter meltaway eggs are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Rahol Raja
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so delicious and easy to make.
Zavier Gibson
[email protected]These eggs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they're still delicious the next day.
Diana Musyoki
[email protected]I've made these peanut butter meltaway eggs several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Ovayo Dambuza
[email protected]These peanut butter meltaway eggs were a hit at my last party! They're so easy to make and everyone loved them.