PEANUT BUTTER MARSHMALLOW CUPCAKES
Steps:
- Preheat oven to 350. Cream butter and peanut butter together. Add sugar and eggs. Add vanilla. Combine dry ingredients together. Add half to butter mixture, mixing until just combined. Add milk. Add remaining dry ingredients. Fold in peanut butter chips and fluff. Bake 15-18 minutes. Filling: Beat butter and peanut butter until creamy. Add in vanilla, then powdered sugar. Beat 2-3 minutes until fluffy. If too thick, add milk and beat for 1-2 minutes more. Frosting: Beat butter until creamy. Add in fluff and beat 2-3 minutes, then add in vanilla. Add in powdered sugar, 1 cup at a time until fully incorporated. Beat 203 minutes. Frost cupcakes.
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Favour Irumheson
[email protected]These cupcakes look delicious. I'm going to have to give them a try.
Moneeb raja Moneeb raja
[email protected]Can't wait to try this recipe!
Divina Sarpei
[email protected]I'm sure these cupcakes will be a hit with my friends and family.
Calisa Richardson
[email protected]These cupcakes would be perfect for a birthday party or any other special occasion.
Grayson Highfield
[email protected]I can't wait to try these cupcakes with different frosting flavors.
Michael Rowe
[email protected]These cupcakes are a great way to use up leftover peanut butter and marshmallows.
Ej Allsopp
[email protected]I'm so glad I found this recipe. These cupcakes are the perfect way to satisfy my sweet tooth without feeling guilty.
Adam Khan
[email protected]These cupcakes are the perfect combination of sweet, salty, and fluffy. The peanut butter and marshmallow frosting is out of this world.
Touseef khan Khan
[email protected]I love how these cupcakes are both nostalgic and modern. They remind me of the classic peanut butter and marshmallow treats I grew up with, but with a fun and updated twist.
Kgomotso Madumo
[email protected]I've tried a lot of peanut butter marshmallow cupcake recipes, but this one is by far the best. It's my new go-to recipe.
Tasha Kiage
[email protected]These cupcakes are so easy to make, even for a beginner baker. I highly recommend them.
Ruzi Aqter
[email protected]I'm not a huge fan of peanut butter, but I loved these cupcakes! The marshmallow frosting really balances out the peanut butter flavor.
Jt Taylor
[email protected]These cupcakes are the perfect balance of sweet and salty. I love the combination of peanut butter and marshmallow.
Yusf_ F4
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Lalim Ahmod
[email protected]My kids loved these cupcakes! They were the perfect after-school snack.
Rhona Miller
[email protected]These cupcakes are so moist and flavorful. I can't believe they're gluten-free!
Seabass White
[email protected]I love that these cupcakes are made with simple ingredients that I always have on hand.
Munaza Batool
[email protected]The peanut butter and marshmallow frosting is to die for! It's so creamy and fluffy.
Paul kyeni
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Jerrey Maya
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.