PEANUT BUTTER MARSHMALLOW CRUNCH BROWNIES

Peanut Butter Marshmallow Crunch Brownies image

Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.

Provided by annh53182

Categories Bar Cookie

Time 45m

Yield 24 Brownines

Number Of Ingredients 14

Previous Next

Ingredients

4 ounces unsweetened chocolate
2/3 cup unsalted butter
1 1/4 cups semi-sweet chocolate chips, divided
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, at room temperature
2 cups granulated sugar
2 teaspoons vanilla extract
1 (10 1/2 ounce) bag miniature marshmallows
1 1/2 cups milk chocolate chips
1 cup smooth peanut butter (don't use natural peanut butter)
1 tablespoon unsalted butter
1 1/2 cups Rice Krispies

Steps:

Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
Spread/Pour the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.

*** Explore more Peanut Butter Marshmallow Crunch Brownies Recipes »

Comment
Leave a comment

ABDALLAH

[email protected]

I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!

Shahnawaz Baloch

[email protected]

These brownies are the perfect combination of sweet and salty. I can't get enough of them.

Twinamasiko Shanitah

[email protected]

I've never been a big fan of brownies, but these are amazing. I love the peanut butter and marshmallow filling.

Dewanna Olvera

[email protected]

These brownies are so addictive, I can't stop eating them!

Chibuike Emmanuel

[email protected]

I love the gooey marshmallow filling in these brownies. It's the perfect complement to the chocolate.

Latanya Burley

[email protected]

These brownies are so rich and decadent, they're perfect for a special occasion.

Tasmia Mesu

[email protected]

I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.

LA Dixon

[email protected]

These brownies are so easy to make, even for a beginner baker. I'm so glad I found this recipe.

Faisal RainBacK

[email protected]

I love the combination of peanut butter and marshmallow in these brownies. It's a classic flavor combination that never disappoints.

Azeem Nohrio

[email protected]

I followed the recipe exactly and my brownies turned out perfectly. They're so fudgy and chocolatey, and the peanut butter and marshmallow filling is the perfect touch.