Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.
Nutrition Facts : Calories 385 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 232mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.
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Juliana Bitten
bitten28@yahoo.comThis pie is a great way to get your kids to eat their vegetables.
Jay Alvarez
j-a37@yahoo.comThis pie is a great way to use up leftover ice cream.
Lindah Lirunjilu
lirunjilul@yahoo.comThis pie is a great way to celebrate a special occasion. It's a delicious and impressive dessert that will make your guests feel special.
abdullah Iftikhar
abdullah-i89@gmail.comThis pie is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift.
Ali Akbar
a-akbar@gmail.comThis pie is a great way to end a meal. It's light and refreshing, and it will leave you feeling satisfied.
Arakani Mohammad
m-a21@hotmail.comThis pie is the perfect comfort food. It's rich and decadent, and it will warm you up on a cold day.
Marvel Brooks
bmarvel91@yahoo.comThis pie is a great way to impress your guests. It's sure to be a hit at any party.
KUSH tbc
tbc.kush84@hotmail.comThis pie is perfect for a summer party. It's light and refreshing, and everyone will love it.
Ibrahim Uthman
uthman.i52@yahoo.comThis pie is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Malik Shazad
m-s34@gmail.comThis pie is the perfect way to use up leftover peanut butter.
primoo allah
primoo@hotmail.comI would definitely make this pie again. It was a big hit with my family and friends.
Amara Maldonado
m9@gmail.comOverall, this pie was a good dessert. It was easy to make and had a nice flavor.
CxT Saucy
s.cxt8@gmail.comThe crust was a bit too crumbly for my liking. I think I would use a different recipe next time.
Nathan Harrington
h@yahoo.comThis pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Anurag Shah
sanurag13@hotmail.comI'm not a huge fan of peanut butter, but this pie was amazing! The maple flavor really balances out the peanut butter.
Fd Fdr
fdr-fd98@hotmail.comThis pie is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.
Ameer Hyder
a.h@yahoo.comFive stars! This pie was a huge success with my family. Even my picky kids loved it.
Gabisile Kunene
kuneneg98@yahoo.comThis pie was surprisingly easy to make. The hardest part was waiting for it to chill!
Owain Jones
owain.j96@yahoo.comI love that this recipe uses natural peanut butter instead of the sugary stuff. It gives the pie a rich, nutty flavor without being too sweet.
Dawn Smith
smith-dawn@gmail.comThis pie was an absolute hit at my last dinner party! The combination of peanut butter and maple is divine, and the crust is the perfect balance of flaky and chewy.