PEANUT BUTTER MALTED COOKIES
Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.
Provided by Martin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
- Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
- Bake in the preheated until edges of cookies are browned, about 10 minutes.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.1 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 212.4 mg, Sugar 9.3 g
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Sudesh Nilantha
sudesh-nilantha@hotmail.co.ukOverall, I thought these cookies were delicious and I would definitely make them again.
Alex Lucca
lucca.a@gmail.comThese cookies were a bit dry, but I think that's because I didn't chill the dough before baking. Next time I'll try chilling the dough for at least 30 minutes before baking.
Glenn Wiley
wiley-g62@yahoo.comI've never made cookies with malted milk powder before, but I'm so glad I tried this recipe. The cookies were so flavorful and delicious!
Jamarion Ruffin
ruffin-j@gmail.comThese cookies were a bit too sweet for my taste, but I think that's because I used a different brand of peanut butter than the one called for in the recipe.
Sunvi Khan
khan@yahoo.comThese cookies were so easy to make and they turned out so delicious. I will definitely be making them again soon!
usha shrestha
s-usha@hotmail.comI made these cookies for my friends and they were a huge hit! Everyone loved the unique flavor and texture.
MDFREE FIRE
fire-mdfree66@gmail.comThese cookies were a bit too crumbly for my taste, but the flavor was still good.
Kamal Ahmad Kamal Ahmad
k@gmail.comI love the combination of peanut butter and malted milk in these cookies. They're so unique and delicious!
Optic
optic@gmail.comThese cookies were a bit dry for my taste, but I think that's because I overbaked them. Next time I'll try baking them for a shorter amount of time.
Trey Grubbs
g.t8@yahoo.comI've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
Aliyan Mustafa
aliyan@hotmail.frThese cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Saqi Gujjar
saqigujjar@hotmail.frI followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with just the right amount of peanut butter and malted milk flavor.
Samikshya Kale
kale_samikshya@yahoo.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Pridgy Spencer
ps83@gmail.comI was a bit skeptical about the malted milk powder, but it really added a unique flavor to these cookies. I highly recommend trying them!
Abenaitwe Paul
a@gmail.comThese cookies were so delicious and easy to make. I will definitely be making them again!
Brian Rick
rick-brian@gmail.comI made these cookies for my family and they were a huge success! The peanut butter and malted milk flavors were perfect together.
Adejumo Joshua
adejumoj66@yahoo.comThese cookies were a hit at my party! They were so easy to make and everyone loved them.