PEANUT BUTTER MALTED COOKIES
Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie.
Provided by Martin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
- Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
- Bake in the preheated until edges of cookies are browned, about 10 minutes.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 32.1 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 212.4 mg, Sugar 9.3 g
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Sudesh Nilantha
[email protected]Overall, I thought these cookies were delicious and I would definitely make them again.
Alex Lucca
[email protected]These cookies were a bit dry, but I think that's because I didn't chill the dough before baking. Next time I'll try chilling the dough for at least 30 minutes before baking.
Glenn Wiley
[email protected]I've never made cookies with malted milk powder before, but I'm so glad I tried this recipe. The cookies were so flavorful and delicious!
Jamarion Ruffin
[email protected]These cookies were a bit too sweet for my taste, but I think that's because I used a different brand of peanut butter than the one called for in the recipe.
Sunvi Khan
[email protected]These cookies were so easy to make and they turned out so delicious. I will definitely be making them again soon!
usha shrestha
[email protected]I made these cookies for my friends and they were a huge hit! Everyone loved the unique flavor and texture.
MDFREE FIRE
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was still good.
Kamal Ahmad Kamal Ahmad
[email protected]I love the combination of peanut butter and malted milk in these cookies. They're so unique and delicious!
Optic
[email protected]These cookies were a bit dry for my taste, but I think that's because I overbaked them. Next time I'll try baking them for a shorter amount of time.
Trey Grubbs
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
Aliyan Mustafa
[email protected]These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Saqi Gujjar
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with just the right amount of peanut butter and malted milk flavor.
Samikshya Kale
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Pridgy Spencer
[email protected]I was a bit skeptical about the malted milk powder, but it really added a unique flavor to these cookies. I highly recommend trying them!
Abenaitwe Paul
[email protected]These cookies were so delicious and easy to make. I will definitely be making them again!
Brian Rick
[email protected]I made these cookies for my family and they were a huge success! The peanut butter and malted milk flavors were perfect together.
Adejumo Joshua
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.