PEANUT BUTTER LAYER CAKE
My husband loves peanut butter, so this cake is his favorite. Sometimes I switch frosting recipes and use a chocolate frosting garnished with peanuts. -Carolyn Hylton, Covington, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in melted peanut butter chips. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat melted chips, cream cheese, vanilla and salt until light and fluffy. Add confectioners' sugar alternately with enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 467 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 350mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 8g protein.
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Manju Saud
saud_m@aol.comThis cake is way too expensive!
Salt chunk
s@hotmail.comI'm allergic to peanuts, so I can't eat this cake.
Camilla Ojeda
o@aol.comThis cake is a bit too complicated for me to make.
Shankar Tamang
s.tamang37@hotmail.comI'm not a big fan of peanut butter, but this cake looks so good I might have to try it.
Mada Hunar
hunarm8@yahoo.comThis cake looks delicious!
Dj Mariela
mdj@yahoo.comI can't wait to try this recipe!
Krish Shah
krish.shah@yahoo.comThis cake is perfect for a special occasion.
MD ikbal hossain
h47@aol.comI will definitely be making this cake again.
WiTh MaNsOoR
w.mansoor80@gmail.comThis cake was amazing!
Akah Belvijue
b_a96@gmail.comThe cake was dry.
Candace Wilson
wilson30@yahoo.comThis cake was a bit too sweet for me.
Phebes 66
66.p35@gmail.comI loved the peanut butter frosting!
Lateef Monsuru
lateef30@gmail.comThis cake was easy to make and turned out great!
Tohen islam
tohen.islam66@hotmail.comThis cake was delicious! The peanut butter frosting was the perfect complement to the chocolate cake layers. I will definitely be making this again.
BD JOY
bd_j@yahoo.comThis cake was a disaster! The frosting was too runny and the cake layers were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Riduan Ridoy
riduan_r17@gmail.comThis cake was a bit too sweet for my taste, but it was still delicious. The peanut butter frosting was amazing, and the cake layers were moist and fluffy. I would definitely make this again, but I would use less sugar.
Effah Dominic
effah_d@hotmail.comI love peanut butter and chocolate together, so I knew I would love this cake. It did not disappoint! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Shanti Tamang
shanti-tamang68@hotmail.comThis cake was easy to make and turned out beautifully. The peanut butter frosting was the perfect complement to the chocolate cake layers. I will definitely be making this again for special occasions.
Joysankar Sikder
s_j16@gmail.comI'm not a huge fan of peanut butter, but this cake was surprisingly delicious. The frosting was light and fluffy, and the cake layers were moist and flavorful. I would definitely make this again.
S experiment
e@yahoo.comThis peanut butter layer cake was a huge hit at my last party! Everyone loved the rich, creamy peanut butter frosting and the moist, fluffy cake layers. I will definitely be making this again.