PEANUT BUTTER LAYER CAKE
My husband loves peanut butter, so this cake is his favorite. Sometimes I switch frosting recipes and use a chocolate frosting garnished with peanuts. -Carolyn Hylton, Covington, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in melted peanut butter chips. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat melted chips, cream cheese, vanilla and salt until light and fluffy. Add confectioners' sugar alternately with enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 467 calories, Fat 19g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 350mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 8g protein.
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Manju Saud
[email protected]This cake is way too expensive!
Salt chunk
[email protected]I'm allergic to peanuts, so I can't eat this cake.
Camilla Ojeda
[email protected]This cake is a bit too complicated for me to make.
Shankar Tamang
[email protected]I'm not a big fan of peanut butter, but this cake looks so good I might have to try it.
Mada Hunar
[email protected]This cake looks delicious!
Dj Mariela
[email protected]I can't wait to try this recipe!
Krish Shah
[email protected]This cake is perfect for a special occasion.
MD ikbal hossain
[email protected]I will definitely be making this cake again.
WiTh MaNsOoR
[email protected]This cake was amazing!
Akah Belvijue
[email protected]The cake was dry.
Candace Wilson
[email protected]This cake was a bit too sweet for me.
Phebes 66
[email protected]I loved the peanut butter frosting!
Lateef Monsuru
[email protected]This cake was easy to make and turned out great!
Tohen islam
[email protected]This cake was delicious! The peanut butter frosting was the perfect complement to the chocolate cake layers. I will definitely be making this again.
BD JOY
[email protected]This cake was a disaster! The frosting was too runny and the cake layers were dry. I followed the recipe exactly, so I'm not sure what went wrong.
Riduan Ridoy
[email protected]This cake was a bit too sweet for my taste, but it was still delicious. The peanut butter frosting was amazing, and the cake layers were moist and fluffy. I would definitely make this again, but I would use less sugar.
Effah Dominic
[email protected]I love peanut butter and chocolate together, so I knew I would love this cake. It did not disappoint! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Shanti Tamang
[email protected]This cake was easy to make and turned out beautifully. The peanut butter frosting was the perfect complement to the chocolate cake layers. I will definitely be making this again for special occasions.
Joysankar Sikder
[email protected]I'm not a huge fan of peanut butter, but this cake was surprisingly delicious. The frosting was light and fluffy, and the cake layers were moist and flavorful. I would definitely make this again.
S experiment
[email protected]This peanut butter layer cake was a huge hit at my last party! Everyone loved the rich, creamy peanut butter frosting and the moist, fluffy cake layers. I will definitely be making this again.