PEANUT BUTTER LARABAR COPYCAT
Categories Nut No-Cook Kid-Friendly Quick & Easy Wheat/Gluten-Free Vegan Raw
Yield 18
Number Of Ingredients 8
Steps:
- 1. Add the dates to the bowl of a food processor fit with the steel blade and process until chopped. 2. Add the nuts, quinoa and seeds and process until a meal has formed. 3. Add the protein powder and process a few times until combined. 4. Add the peanut butter and honey and process until a thick dough forms. 5. Transfer the dough to a parchment lined baking pan. I used a loaf pan for skinny, thick loaves, but you can also use a square baking dish for bars that thinner. 6. Place the bars in the freezer until set, about 1 - 2 hours. 7. Remove from the freezer and slice into bars. Store in freezer until you're ready to eat them.
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Escobar Lucianbute
[email protected]I love that these Larabars are so versatile. I can eat them as a snack, add them to my yogurt, or even use them as a topping for my oatmeal.
ratulrijon rafi
[email protected]These Larabars are a great snack for hiking and biking. They're easy to pack and they give me a quick boost of energy.
Asim Gondal
[email protected]I'm not a big fan of Larabars, but I really enjoyed these copycat ones. They're just the right amount of sweet and salty.
Spagooter300
[email protected]These Larabars are a great way to get my kids to eat healthy snacks. They love the taste and I love that they're packed with nutrients.
Sibusiso Tshabalala
[email protected]I'm so glad I found this recipe. These Larabars are a delicious and healthy snack that I can feel good about eating.
Shauna Lee
[email protected]These Larabars are the perfect afternoon snack. They're just sweet enough to satisfy my cravings without being too heavy.
psychology today
[email protected]I love that these Larabars are made with simple, wholesome ingredients. I know exactly what I'm eating.
BANELE KHUMALO
[email protected]These Larabars are a great source of protein and fiber. They're a great way to stay full and satisfied throughout the day.
Rana Farhan Rajput
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these Larabars. The flavor is really well-balanced.
SK BADHON ISLAM
[email protected]These Larabars are a bit pricey to make, but they're worth it. They're so delicious and healthy.
Ruhan Lifestyle
[email protected]I love that these Larabars are gluten-free and vegan. They're the perfect snack for my dietary restrictions.
Malarie Johnston
[email protected]These Larabars are a great way to use up leftover peanut butter. I always have a few jars in my pantry.
Victoria Gansallo
[email protected]I followed the recipe exactly, but my Larabars turned out too dry. I think I'll try adding a little more honey next time.
Shermere Walls
[email protected]These Larabars are really easy to make, but they're not as good as the store-bought ones.
Md Soroyar
[email protected]I had a hard time finding unsweetened peanut butter. I ended up using regular peanut butter and reducing the amount of honey.
Noxolo Dhlamini
[email protected]These Larabars are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Luna&Lorenzo
[email protected]I love that these Larabars are made with all-natural ingredients. I feel good about giving them to my kids as a snack.
Md fojle Rabbi Md Rabbi
[email protected]These Larabars are a great snack for on the go. They're packed with protein and healthy fats, and they're really satisfying.
sezbow 1980
[email protected]I've tried a few different Larabar copycat recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Heather Thibodeau
[email protected]These peanut butter Larabars are a lifesaver! They're so easy to make and they taste just like the store-bought ones. I love that I can control the ingredients and make them healthier.