PEANUT BUTTER KRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
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Riyad Rahman
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Osmon Gone
[email protected]These squares were a little too dry for my taste, but I think that's because I didn't use enough marshmallow. Next time I'll add an extra cup of marshmallows and see how that turns out.
Loveness Tshuma
[email protected]Not a fan.
Shahid Gaming YT
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover rice krispies.
the BACON
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Mamun Ahmmed
[email protected]These squares were a little too sweet for my taste, but my kids loved them. They're really easy to make and they're a fun treat for a party or a snack.
Maksood khan
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Straverncial Makani
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love the combination of peanut butter and marshmallow, and the rice krispies add a nice crunch. I highly recomme
Anas Muhammad
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Sahib Islam
[email protected]These peanut butter krispy rice squares were a hit with my family! They were so easy to make and turned out perfectly. The peanut butter and marshmallow filling was delicious and the rice krispies added a nice crunch. I will definitely be making thes