PEANUT BUTTER JELLY SWIRL BUNDT CAKE

Peanut Butter Jelly Swirl Bundt Cake image

All the peanut butter and jam lovers, this ones for you! here is a moist buttery cake with jam in middle. Add in chocolate chips to the batter if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h25m

Yield 1 BUNDT CAKE

Number Of Ingredients 11

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Ingredients

2 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 3/4 cups sugar
1/4 cup chunky peanut butter (can use 1/3 cup if desired)
2 teaspoons vanilla
3 large eggs, room temp
1 cup sour cream
1 cup jam (ANY FLAVOUR) or 1 cup jelly, more jam can be used if desired (ANY FLAVOUR)

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a Bundt pan.
In a small bowl sift the flour, baking powder, baking soda and salt.
In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
Add in eggs; beat well until combined.
Add in peanut butter and vanilla; beat well.
Beat in sour cream until blended.
Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
Dollup about half of the jelly over the batter (avoiding the edges of pan).
Partially stir/swirl the jelly over the batter with a knife.
Spoon the remaining batter into the pan.
Then swirl the remaining jelly into batter.
Bake for about 1 hour, or until cake is done (check after about 50 minutes).

*** Explore more Peanut Butter Jelly Swirl Bundt Cake Recipes »

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Faith Ayinla

ayinla-faith14@gmail.com

I can't wait to try this recipe! It looks delicious.

Sudhan Shrestha

s_s70@hotmail.fr

This is my new favorite cake! It's so easy to make and it always turns out perfect.

Farah Omar

farah37@yahoo.com

This cake was a hit at my potluck! Everyone loved the unique flavor combination.

Doris Ben

dorisb99@gmail.com

This cake is amazing! The peanut butter and jelly filling is the perfect combination of sweet and salty. I will definitely be making this again.

BH KING

b_k@hotmail.fr

I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.

faruku danton

f_d@yahoo.com

This is the best peanut butter jelly swirl bundt cake I've ever had! The cake is so moist and flavorful, and the filling is the perfect amount of sweetness. I will definitely be making this again and again.

Daniel Adu

d.a@gmail.com

This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.

Mariamatati Darboe

m26@yahoo.com

I love the combination of peanut butter and jelly, so I knew I had to try this recipe. It did not disappoint! The cake was moist and fluffy, and the filling was gooey and delicious. I will definitely be making this again.

Dev Sankar

d@aol.com

This cake was so easy to make and it turned out perfect! The peanut butter and jelly filling was a great addition. My family loved it.

Michael Townes

t.m@hotmail.com

I'm not a huge fan of peanut butter and jelly, but I thought I'd give this recipe a try anyway. I'm so glad I did! The cake was delicious and the filling was the perfect balance of sweet and salty. I'll definitely be making this again.

Gor Diacues

diacues6@hotmail.com

This peanut butter jelly swirl bundt cake was a huge hit at my party! It was so moist and flavorful, and the peanut butter and jelly filling was the perfect touch. I will definitely be making this again.

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