Use your favorite brand of conventional peanut butter; the flavor and texture of all-natural versions do not work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Heat cream, milk, and peanuts in a medium saucepan over medium heat until bubbles begin to form around edges. Remove from heat, cover, and let steep at room temperature for 3 hours (or refrigerate overnight).
- Prepare an ice-water bath. Uncover cream mixture, and reheat until hot but not boiling. Whisk yolks, sugar, and salt in a large bowl. Add cream mixture in a slow, steady stream, whisking constantly until well combined. Return mixture to saucepan, and stir constantly over medium heat until thick enough to coat the back of a spoon, about 8 minutes. (Do not let the mixture come to a simmer.)
- Strain through a fine sieve into a bowl. Discard solids. Set the bowl in the ice-water bath. Stir in vanilla, and let cool, stirring occasionally, until cold, about 20 minutes.
- Freeze mixture in an ice cream maker according to manufacturer's directions. Transfer to a large bowl, and fold in peanut butter until ice cream is swirled. Use immediately, or freeze for up to 1 week.
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Timara Henderson
[email protected]This recipe is a keeper! I'll definitely be making this ice cream again and again.
Kiran Oli
[email protected]This is a great recipe for a party. The ice cream is always a hit, and it's so easy to make ahead of time.
MD. Riham
[email protected]I love the fact that this recipe uses simple, wholesome ingredients. I feel good about giving this ice cream to my kids.
Susan Morris
[email protected]This is the perfect recipe for a hot summer day. The ice cream is so refreshing and delicious, and it's the perfect way to cool down.
janitha Pabasara
[email protected]I've never made ice cream before, but this recipe was really easy to follow. The ice cream turned out great, and it's so delicious! I'll definitely be making this again.
Razercrest 0615
[email protected]This ice cream is a bit too sweet for my taste, but I think it would be perfect for kids. It's also really easy to make, which is a plus.
Rikto Hasan
[email protected]I'm not a huge fan of peanut butter, but this ice cream is surprisingly good. The peanut butter flavor is subtle and not overpowering, and the ice cream is really creamy and smooth.
Abdul wajid
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to use peanut butter, and this ice cream is the perfect solution. It's delicious and easy to make.
Dustin Millar
[email protected]This ice cream is a great way to use up leftover peanut butter. It's also a really fun and easy recipe to make with kids.
Saimon Baroi
[email protected]I love this recipe! It's so simple to make and the ice cream is always delicious. I like to add a little chocolate chips to mine for an extra special treat.
Ma.Danica Sebulino
[email protected]This recipe is amazing! The ice cream is so smooth and creamy, and the peanut butter flavor is just perfect. It's also really easy to make, which is a bonus.
pagolir pagol
[email protected]This is the best peanut butter ice cream I've ever had! It's so creamy and flavorful, and it's the perfect treat for a hot summer day. I'll definitely be making this again and again.
Budget Reviews
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The peanut butter flavor is rich and creamy, and the ice cream is perfectly smooth. I love that it's made with simple, wholesome ingredients.