PEANUT BUTTER ICE CREAM
Meet the Cook: It's the big flock of ducks my husband and I used to raise that inspired me to create this recipe. When we found ourselves with a surplus of their eggs, ice cream seemed a good place to put them. Our three children are 23, 15 and 3. -Sigrid Guillot, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 quart.
Number Of Ingredients 9
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; set aside. , In a large saucepan, heat milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Add peanut butter cups and softened gelatin; stir until melted. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in evaporated milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 530 calories, Fat 25g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 343mg sodium, Carbohydrate 65g carbohydrate (60g sugars, Fiber 2g fiber), Protein 13g protein.
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Richronia Myers
[email protected]I highly recommend this ice cream recipe. It's so easy to make and it's always a crowd-pleaser.
Asrar King
[email protected]This ice cream is the perfect summer treat. It's so refreshing and delicious.
Amin Islam
[email protected]I've never made ice cream before, but this recipe was so easy to follow. The ice cream turned out great!
Amoya Grant
[email protected]This ice cream is so good! I love the combination of peanut butter and chocolate.
Best Sunday
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Salim Mohamed
[email protected]This ice cream was a bit icy, but it was still good. I think I'll try using a different recipe next time.
Ba Be
[email protected]I love peanut butter ice cream and this recipe did not disappoint. It was so creamy and flavorful.
future turner
[email protected]This ice cream was really easy to make and it turned out delicious! I will definitely be making it again.
Alexis Zapata
[email protected]I didn't have any peanut butter on hand, so I used almond butter instead. It turned out great!
Joy Lynn
[email protected]This ice cream was a bit too sweet for my taste, but it was still good.
Iftikhar Jani
[email protected]I love this ice cream! It's so creamy and flavorful. I highly recommend it.
Nafisa Talukdar
[email protected]This ice cream is the perfect summer treat. It's so refreshing and delicious.
Axell Perez
[email protected]I've made this ice cream several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Athar khalil
[email protected]This ice cream is amazing! It's so creamy and peanut buttery. I love it!
Jimmy Spaniard
[email protected]I made this ice cream last night and it was a hit! My kids loved it. It's so creamy and flavorful.
Hassan Bashir
[email protected]This ice cream was so easy to make and it turned out so creamy and delicious! I love the combination of peanut butter and chocolate. Thanks for sharing this recipe!